Ah , the humble murphy . Fried , mashed , roasted , sunbaked , or ( my personal favourite ) boiled and served with a thickening of butter , spuds are a pantry staple , and the ultimate comforter nutrient .

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Some gardener might question whether grow this tatty and plentiful crop is worth the fuss , distance , time , and vim required .

A close up horizontal image of freshly harvested potatoes with soil attached in the foreground. A soft focus background with a garden fork in the earth.

But while it ’s true thatgrowing your own potatoescomes with its challenges , there is nothing sound than a freshly harvested spud .

What ’s more , there are a wealthiness of varieties out there to experiment with , all of which have different tastes , texture , and characteristics , and behave other than when fix .

Whether you ’re not certain where to commence or you ’re already confining to specialize down your final selection of tasty cultivar , take a look at this roundup of the most unique , delightful , and visually appeal varieties of spuds that you’re able to grow in your own backyard for our favorite trace .

Close up showing purple potatoes on the top half of the frame, and white potatoes at the bottom. Green and white text at the middle and bottom of the frame.

Best 11 Potato Varieties to Grow at Home

There are a few things to be aware of when choosing which case or types of spuds that you will grow in your own garden :

First , reckon about what you want to do with your harvest home . For example , do you want to make tall fluffy mash , the crisp roasties , or the perfect deeply - fry chips ?

This might sound like a silly matter to say – surely , a spud is just a Irish potato ?

A close up vertical image of a pile of potatoes of different colors. To the center and bottom of the frame is green and white printed text.

But in fact , each variety come with its own unparalleled traits and characteristics that mean some are well beseem than others for sure uses .

This is because different varieties have different amounts of amylum in them , as well as deviate levels of dinero .

It ’s the level of starch which determines whether the murphy is floury or fluffy and get around down upon cooking , or remains inviolate with a firm , moist , waxy texture .

Full frame close up of a mixture of red, purple, and white potatoes. Cleaned, with no soil attached.

The high the starch content , the more the potato will break down when it is cooked . Potatoes that are high in starch are therefore perfectly perfect for baking and mashing , or for making wedges or fries .

Types with a low starch content , on the other hand , are waxy and hold together well when cooked , attain them perfect for use in soups , stew , and salads .

Another top baksheesh when choosing which cultivars to produce is to keep in mind that varieties are categorized loosely in three different groups related to the number of days they take to reach due date : early , mid - time of year , or tardily .

A close up horizontal image of clean potatoes with their light brown, flaky skins.

You will also sometimes see these referred to as first earlies , second earlies , and maincrops , with some types that bridge two category as well , such as a mid - to - belated season variety .

Earlies are , unsurprisingly perhaps , the earliest to mature . They require about 75 to 90 days underground , or sometimes even less time .

Early time of year plant life take up less room in the garden than other varieties , and they are less prostrate to potato blight , as they are by and large harvested before the disease has a chance to take hold .

A close up horizontal image of a pile of clean white potatoes.

Mid - season types are up next , maturate in about 95 to 110 sidereal day . These are typically quick to harvest around mid - summertime .

later time of year cultivars typically get on in 120 to 135 daylight , with some types taking up to 160 days to contact maturity .

Another difference between these varieties is their size – early potatoes will in general be smaller than maincrop or late time of year type . But this is not always the case , as fingerling type generally fit into the recent time of year category .

Close up of a variety of potatoes, large and small, on a rustic surface, with a little soil still on the skins.

Potatoes look up to as “ novel ” do n’t really have their own type , but rather , they are harvested early when they are minuscule .

Whether you ’re craving a waxy yellow - fleshed spud , a thin - skinned red , or something snowy or drab , we ’ve get a top pick that you ’re indisputable to be intimate ! Time to check out our roundup …

1. Elba

‘ Elba ’ is a perfect all - libertine , with outlandish skin and moist flesh that ’s idealistic for simmering , baking , and squash likewise .

This cheerful yellow - colored murphy is as beautiful as it is vigorous and virus resistive . It ’s also resistive to other and previous blight , and strikebreaker .

‘ Elba ’

A close up square image of ‘Elba’ potatoes in a wicker basket set on a dark wooden surface.

This smorgasbord is ready for harvesting mid- to recent - season , and tubers mature around 90 days after plant .

‘ Elba ’ isavailable from High Mowing Organic Seeds .

2. Kennebec

The ‘ Kennebec ’ is a very popular all - purpose tater .

With its unruffled , thin pelt and creamy grain , what ’s especially not bad about this spud is that it maintain its anatomy when ready – making it ideal for use of goods and services in salad , curries , soup , and stews – while at the same time containing just enough amylum to be mashed or fry without progeny .

you’re able to expect to be eating a quite a little of potatoes if you farm this variety , as it produces eminent yield .

Six ‘Kennebec’ potatoes, with light brown skin, pictured close up, on a blue patterned kitchen towel.

Even better , this spud depot well , mean you’re able to continue to savor your harvest many months after the plants have finished producing .

This is an early maincrop variety , ready for harvest in 80 day . It ’s resistant to former blight , black leg , and potato viruses A and Y.

you could find ‘ Kennebec ’ genus Tuber via Burpee .

Wooden surface with close up of ‘Red Gold’ potatoes showing red coloring on an otherwise brown skin.

3. Red Gold

If you ’re look for a unequalled - tasting murphy , look no further .

‘ Red Gold ’ offers a pleasant-tasting barmy savour quite unlike any spud you’re able to find in the market store . With yellow flesh and bird - red eyes , this is also a very pretty murphy .

‘ Red Gold ’

A green wooden bowl, close up, full of clean ‘Red Pontiac’ red skinned potatoes.

Hailing from my neck of the woods in Northern Europe , this is an all - purpose mid - time of year diverseness that can be mashed , roasted , baked , or fry .

Spuds mature in 90 sidereal day . Keep in mind that they are best suited to myopic - terminal figure storage .

you may find this variety on offer at Burpee .

A wooden bowl on a wooden surface with a soft focus yellow flower in the background. In the bowl are six ‘Rio Grande Russet’ potatoes, showing their brown mottled skin.

4. Red Pontiac

Another victor in the all - debauchee category , this other time of year red variety fall with the added advantage of bear peculiarly thin skin , making it a very likeable choice whether harvested at the new stage or grown to maturity .

‘ Red Pontiac ’

‘ Red Pontiac ’ has waxy - textured pulp , and it is perfect for baking , boiling , squelch , roasting , or especially for usance in salads .

Deep purple colored, ‘Magic Molly’ potatoes, some cut in half, showing purple flesh, on a lime green patterned plate, on a wooden surface.

This type is not as suited for frying . The works are known for have good drouth leeway .

Ready in 80 days , you canfind ‘ Red Pontiac ’ tubers from Burpee .

5. Rio Grande Russet

This is one type that you’re able to enjoy guilt - free !

As long as you eat the skins , this Irish potato is loaded with antioxidant , establish it a highly nutritive change . Russets have a floury , fluffy texture with flavorful skins .

What ’s more , this cultivar is high yielding , signify there ’s sure to be more than enough to go around when your harvest fare in .

Close up of bi-colored purple and white ‘Masquerade’ potatoes. Six whole, and one cut in half showing white interior.

Thanks to its low starch mental object , this spud is ideal for salad , fade , and making into chips .

’ Rio Grande ’

Producing taters that reach four to five inches in length at maturity date , ‘ Rio Grande ’ has rust - brown skin and clean flesh , and is ready in just 59 to 65 days .

Close up of ‘Princess Laratte’ potatoes, with light brown skins, pictured in a wicker basket with a soft focus green background.

you could see this variety at Burpee .

6. Magic Molly

‘ Magic Molly ’ is an enchanting cultivar that is sure to cast a spell on you .

As rich in color as it is in taste , this case is deep purple both indoors and out . And it will even hold that beautiful colour when boiled . Prepare to make some culinary magic with this vivacious variety !

’ Magic Molly ’

Close up of ‘Purple Majesty’ potatoes, showing deep purple colored skin, on a wood surface. In the foreground is one cut in half showing the light purple flesh.

This spud comes to lifetime when pair with fond , woody , smoky accents , work it perfectly ideal for grill on the barbeque .

You will have to waitress slimly longer to see its magic , as this cultivar take 95 to 100 24-hour interval to reach full maturity date .

you could purchase packages of ‘ Magic Molly ’ mini tubers for planting from Burpee .

Close up of whole and sliced ‘Russian Banana Fingerling’ potatoes, showing pale yellow flesh and light brown skins.

7. Masquerade

Burpee describe this tater as “ edible artistic production , ” and I could n’t agree more .

This unique bicolor type really is remarkable . With tegument that ’s marbled with vivacious purple and white , ‘ Masquerade ’ is really something that has to be seen to be believe .

’ masquerade costume ’

Whole ‘Yukon Gold’ potatoes, with one cut in half, showing pale yellow flesh and light brown skins. On a wooden surface with a soft focus background.

A downhearted starch assortment , this spud has moist , white flesh consummate for baking , mashing , and roasting , and take only 63 days to reach full due date .

you may find ‘ fancy dress ’ mini tubers for sales agreement at Burpee .

8. Princess Laratte

This is a very popularpomme de terrewhere I ’m currently populate in France , to the point that Burpee describes this Gallic variety as a “ culinary superstar of European haute cuisine . ”

So , what attain this cultivar so popular with the notoriously nutrient - loving French ? Well , its sapidity is subtly sweet-scented and gently nutty , almost like a intermixture ofchestnuts , hazelnuts , andalmonds .

’ Princess Laratte ’

This variety is irksome to mature , quick in 90 to 110 days , but it is certainly deserving the hold .

you may notice ‘ Princess Laratte ’ mini Tuber at Burpee .

9. Purple Majesty

As someone who rise up knowing only pale , yellow white potato , there is something so overpoweringly enchanting about purple Irish potato for me .

And I ’d be willing to bet the tiddler and guests who dine with you will feel the same agency !

’ Purple Majesty ’

With wine - dark skins and succulent purple form , these violet , perfumed , buttery spud contribute a splash of colouring material and interest to your home base , and they ’re utter for fry .

‘ Purple Majesty ’ thrives in full sunlight and matures in 85 twenty-four hours , produce stump spud three to four in long .

you could ascertain ‘ Purple Majesty ’ Tuber via Burpee .

10. Russian Banana Fingerling

This heirloom fingerling eccentric has tender yellow flesh and a rich , buttery flavor .

Excellent goat god - fried or laugh at , this cultivar also restrain up to apply in salads . It is noted for high electrical resistance to scab .

’ Russian Banana Fingerling ’

‘ Russian Banana Fingerling ’ is a late - season variety that produces spuds about one and a half inches long . Plants mature in 90 days .

you could find this cultivarat High Mowing Organic Seeds .

11. Yukon Gold

You ’ll be sure to attain gold with this super - popular golden yellow cultivar .

Developed in the sixties in Canada , this hybrid variety has apace become a immobile favorite , thanks to the fact that it offers the unspoilt of all human race – it ’s waxy enough to stand up to boiling , but fluffy enough to make a marvelous mash .

That being say , the adept path to misrepresent ‘ Yukon Gold ’ in my opinion is unimpeachably via roasting in the oven .

’ Yukon Gold ’

When roasted , it creates a redoubtable compounding of crackly crunch on the outside , and creamy , larder goodness on the inner – and trust me , I ’m English , so if there ’s one matter I know , it ’s roasted taters !

‘ Yukon Gold ’ is an early variety , ready in only 65 days , and it requires full sun term . This type is noted for its disease resistance , include resistance to scab .

you’re able to purchase ‘ Yukon Gold ’ tubers for plantingfrom High Mowing Organic Seeds .

You’re Sure to Dig Growing These Spuds!

After seeing all the awesome varieties on offering , you ’re much guarantee to never think that a spud is just a white potato again !

If you need tolearn more about growing white potato , be sure to check these out next :

© Ask the Experts , LLC . ALL right RESERVED.See our TOSfor more details . Originally published October 17 , 2019 . Last update January 26 , 2023 . Product photos via Burpee and High Mowing Organic Seeds . Uncredited photos : Shutterstock . With additional writing and editing by Allison Sidhu and Clare Groom .

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Natasha Foote