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Last Updated on September 21 , 2023

Are you growing courgette , but also growing well-worn of deplete it ? Or are you only looking for some interesting and dissimilar ways to use zucchini ? Then this post full of zucchini formula is for you !

A dish of zucchini fritters stacked high are surrounded by a few fresh squash.

I love courgette and summer squash , but it can confessedly get a bit boring if it ’s make the same few ways all summertime long . It can also become overwhelming if your garden is pump out pounds and pound of it . Yet with its mild flavor and texture , courgette is one of the most versatile vegetable out there ! You just have to be creative . So , read along and get inspired to try something novel with 13 delicious vegetarian and vegan zucchini recipe ideas .

Ways to Prepare Zucchini

Before we jump into the recipes , let ’s quickly discuss some way of life you could cook and use zucchini in oecumenical . After all , we aboveboard do n’t conform to exact recipes all that often . Perhaps you ’re the same ?

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A white ceramic plate filled to the edges with cooked zucchini noodles topped with fresh pesto, black beans, red and yellow tomatoes and a garnish of basil with two slices of focaccia nestled against the edges of the noodles. When you have too much zucchini to use fresh, remember to freeze zucchini as well.

13 Zucchini Recipe Ideas

1) Zoodles with Pesto

Of all the zucchini recipes on the tilt , we rust this one the most often . Zoodles are a tremendous low - carb choice to pasta ( Type 1 diabetic here ) , and with the assistance of aspiralizer , are very quick and easy to prepare ! you may substitute zoodles in any recipe that call for noodles , and love them naked or cooked .

Zucchini noodles are first-class with classic love apple sauce , as a cold salad with ball , green onion , grated carrots and an Asian - stylus dressing , or our personal ducky : zoodles do withgarden pesto , refreshed love apple , black bean ( because protein ) , andsourdough focaccia .

Learn how to make the utter zoodles with pesto here !

A white ceramic dish that contains baked zucchini slices folded in the shape of a ravioli sitting atop cherry tomatoes. The top is garnished with fresh basil and thyme. Try different zucchini recipes to use your summer harvest in a new way.

2) Zucchini “Ravioli”

Y’all know Half Baked Harvest , veracious ? Teighan ’s recipes always front fabulously scrumptious , andthese pesto - overgorge courgette raviolisare no exception . Despite the name , the recipe does n’t include any pasta . Rather , thinly - slice zucchini becomes the “ ravioli ” shell to hold the creamy woof . Even without the whole tomatoes , I ’d be keen on dumping some ofour mere roasted tomato saucein the dish around the raviolis instead .

3) Zucchini and Walnut Sourdough Bread

Zucchini lucre are a fun and tasty way to “ sneak ” more veggies into your dieting . And while sweet zucchini breads definitely have their place and metre ( next in line below ) , I ’m all about the savory ! Please bask ourrustic zucchini and walnut sourdough bread recipe . It ’s moist , fluffy , chewy , and even more nutritious thanregular sourdough !

4) Sweet Zucchini Breads

5) Zucchini Fritters

Here ’s another one of our in - house zucchini recipes . Theseparmesan zucchini frittersare so fun and flavorful . Kiddos love them , and they ’re even dear as cold remnant ! The fritters are downlike , moist , browned to perfection on the exterior , and soft on the interior . Reminiscent of hashish browns – but less carbs , and with Malva sylvestris ! I extremely recommend serving them with ourhealthy dill , garlic , and lemon tree yogurtsauce .

6) Zucchini Relish

look to carry on some of your zucchini harvest time ? Trythis savoury courgette relishrecipe from Binky ’s Culinary Carnival . I admit we have n’t made zucchini relish ourselves ( yet ) but had a jar give from a supporter – and it was SO good ! Zucchini gusto goes with child with veggie burger , hot dogs , fuse into deviled eggs or salads ( like spud , pasta or egg salad ) and other grill summer meals .

7) Squash Skillet Casserole

I just see this creamy crunchysquash frying pan recipefrom Must have it off Herbs on Instagram the other Clarence Day , and knew it needed to be include in this courgette formula round - up . She call in it a casserole , though it like a shot remind me of au gratin potatoes ( but with courgette instead ) . Yum ! Either agency , it ’s safe to say I will unquestionably be making this soon .

8) Stuffed Squash or “Zucchini Boats”

Squash grows really fast , and has the power to get HUGE on the face of it overnight . Overgrown squash has the disposition to get a scrap seedy and rugged , but that does n’t mean it needs to go to waste product . In fact , I purposely allow a few zucchini to grow extra large every season – just so we can make engorge squash ! There are dozens of recipe out there , but I hope you soundly enjoy ourfiesta - style stuffed zucchinirecipewith wild Elmer Rice and bleak beans . It ’s wonderful topped with cheese and impudent cilantro .

9) Zucchini Risotto with Roasted Tomatoes

My friend Jackie from the Vegan Yack Attack is making me salivate over hersummery courgette Italian rice withroasted tomatoes . The dish is hearty , delicious and ultra - comforting . As her blog name suggests , this courgette formula is also vegan , though it ’s easy to swap around ingredients if you choose dairy in your risotto !

10) Air Fryer Zucchini Chips

We tried to make zucchini chip in our food for thought dehydrator once , and they did n’t get crisp enough for my liking . On the other hand , theseair fryer zucchini chipsfrom Michelle at Healthier Steps bet super crispy – and delicious ! They ’re thinly breaded , perfectly seasoned , vegan , low - carb , paleo and gluten - complimentary ! Or if you ’re into a more classic alternative , trythese courgette chipscomplete with parmesan tall mallow , panko breadcrumb and a dark emollient dip .

11) Zucchini Pickles

Here ’s another preserve zucchini recipe estimate : pickle courgette . They ’re avowedly not * quite * as crunchy as cucumber vine pickles , but they ’re still zesty and scrumptious ! If you ’re interested in canning , I suggest using this well - ratedzucchini pickles recipefrom All Recipes . Otherwise , you could try these pop and easyrefrigerator courgette picklesfrom Valerie ’s Kitchen .

12) Vegetarian Lasagna

I intend , who does n’t love a good lasagna ? I candidly have n’t had it in a foresightful time , but between all the squash , Basil of Caesarea , carrots and eggplant we ’re currently harvest from the garden , I think we ’re going to make some this weekend ! We have our sights set onthis vegetarian lasagna recipefrom the Cookie and Kate . It ’s easy to change and utilize whatever seasonal veg you have on hand .   Plus , it ’s a outstanding way to use our favored homegrownroasted tomato sauce !

13) Zucchini Greek Salad

permit ’s end on a easy , fresh , extra - respectable note with aGreek - inspired zucchini salad . The formula calls for raw zucchini , so the salad come together in hour ! The kalamata olive , cerise onion , parsley , fresh lemon and feta tall mallow offer bright and mouth-watering flavors , while the chickpeas provide a dainty punch of protein . According to the source , the salad stores and travel well , so it ’d be a good one to make before or deal !

And that concludes this round-up of zucchini recipes!

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An image of slices of sourdough bread displayed showing their insides. Below the slices, there is the rest of the loaf of bread. There is a nice and brown crusty crumb showing on both the top and bottom of the slices and it is also littered with air holes, walnuts, and specks of zucchini.

A slice of sourdough zucchini bread with a tab of butter sitting in the middle of the slice on a small ceramic plate, a small butter knife is resting on the plate. Nearby is the rest of the loaf as well as some fresh summer squash.

Six cooked zucchini fritters are stacked one atop one another like a stack of pancakes. They are golden grown and the edges reveal a golden yellow quiche like look. The plate has been garnished with chopped chives and two wedges of lemon. A spoon is dropping in from the top of the image dropping a dollop of yogurt dill sauce on the stack. It has landed on the top fritter and has partially slid off the front side of the stack, getting sauce on the remaining fritters below.

A white ramekin containing fresh relish is in the forefront. Beyond is a clear glass jar with the remaining relish, a small ramekin of mustard seed, and another ramekin of relish.

A large cast iron skillet is full of a squash casserole of sorts that has a browned bread crumb topping with a creamy white sliced squash filling. A serving has been plated on a small brown plate while squash flowers garnish the surrounding area.

A close up of the final cooked stuffed squash, still in the glass baking dish and now covered in melted cheese and with fresh bright green chopped cilantro sprinkled on top

Two white ceramic bowls are full of risotto that has been garnished with roasted zucchini and tomato slices, along with fresh basil.

A baking sheet is full of baked zucchini chips that have been browned to perfection. A bowl containing sour cream dip sits in a corner of the baking sheet.

Three half pint mason jars are aligned in a triangle shape. Each one contains slices of squash, dill, garlic, and various spices.

A slice of cheesy vegetarian lasagna sits on a white ceramic plate. Some of the vegetables and sauce are spilling out from the bottom slightly. A larger baking dish sits beyond with the rest of the lasagna.

A cold salad of squash chunks, olives, garbanzo beans with fresh parsley sit in a white ceramic bowl.

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