For a long time , white potatoes were grown to fill up the westerly existence ’s insatiable desire for chips and Gallic fries , but they were n’t popular for much else .
Nowadays , with new cultivars and evolving flavour profile , they ’re becoming every bit as popular as their red , russet , and royal friends .
you may find white potatoes in a variety of textures that will make unadulterated mashed or roast potatoes , and even those ideal for salads .
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White potatoes are those variety show that have thin , pale skins and pale flesh .
It ’s not really open where the first white potatoes originated , though the Irish are credited with some of the original heirlooms that contributed to our modern cultivars .
If you see an “ Irish white potato ” for sale , it could be any generic heirloom . That ’s because the name is often just used as a generic name for any white spud .
In ourguide to growing white potato , we hash out how to cultivate these delicious stem veggies in your garden .
This roundup will give you 19 of the tastiest white potatoes to opt from !
Here ’s the card :
Best White Potato Varieties
Before we get started , if you ’re not familiar with what former , mid , and late time of year mean value when it comes to potatoes , check out our templet .
Now countenance ’s have a look at 19 of the best blank white potato !
1. Allegany
Guess where this cultivar was bred . If you said Upstate New York , you win !
‘ Allegany ’ is a high - yielding , late - season cultivar that was free by the New York State Experiment Station in 1990 as a cross between ‘ Wischip ’ and an unnamed cultivar .
Perfect as both a table and a chipping Solanum tuberosum , it feature buff skin and pallid yellow-bellied flesh , with a dotty smell that is retained even after roil or baking .
It ’s highly resistant to gilded nematode , early blight , and Verticillium wilt disease , with moderate resistance to stone strikebreaker and late blight .
look on out if you ’re harvesting in frigid weather . The genus Tuber can be susceptible to bruising , and you do n’t want to bruise these since you’re able to store them for an extremely long fourth dimension .
Its robust nature and high-pitched yields have made it an extremely popular option for breeding new cultivar , like ‘ Pike . ’
2. Atlantic
‘ Atlantic ’ is a good choice for growers in warm climates . The medium - sized , round to oval tubers are quick for harvest in the mid - season .
While this cultivar is primarily maturate for chipping , it ’s also a smart choice for the domicile agriculturalist .
To take off with , it ’s middling resistant to scab , Verticillium wilting , and pinkeye , and extremely resistive to golden roundworm , computer virus X , and tuber net necrosis .
Plus , it has high yields and works well for boiling , baking , or have minor .
Watch out , though . It ’s susceptible to hollow gist and heat gangrene , and the tuber do n’t store well .
‘ Atlantic ’ was released by the Agricultural Research Service of the USDA in coaction with the Florida Agricultural Experiment Station , the Virginia Truck and Ornamentals Research Station , the New Jersey Agricultural Experiment Station , and the Maine Agricultural Experiment Station in July 1976 .
It ’s a cross between ‘ Wauseon ’ and ‘ Lenape . ’
3. Cascade
‘ shower ’ stores for a foresighted time and produces gamy yields , with oblong genus Tuber that are ready in the mid - season .
It ’s moderately resistant to verticillium and slightly susceptible to late blight .
‘ shower ’ was make for the area in which it was bred . It was released in 1969 as a collaboration between the USDA , Washington State University , and the Washington State Potato Commission .
It was bred to be a french fry tater that could be used to satisfy the nation ’s fryolators . But it has such a courteous flavor and grain that it can used in both baking and stewing .
The firm , creamy pulp and slight cutis combine with the earthy flavor to make it a tasty option for abode fries , mashing , or hash browns .
4. Elba
‘ Elba ’ is considered an improved translation of the intimate classic , ‘ Kennebec . ’
Developed by Cornell University , this cultivar is resistive to golden nematodes , verticillium , rat , early blight , and late blight . It can be susceptible to hollow bosom in wet climates , though .
In mature test in desert clime , ‘ Elba ’ was the gamey surrender with impressive disease resistivity .
The bombastic genus Tuber are quick to harvest in the later time of year .
The plant is drouth - tolerant and the Tuber are invincible for making mashed potatoes .
‘ Elba ’
They stash away for a long prison term , so you do n’t have to eat them all at once , though you ’ll be tempted to .
you could find germ Tuber in a multifariousness of package sizes available fromHigh Mowing Seeds .
5. Irish Cobbler
‘ Irish Cobbler ’ has been around for a long metre . There are record of this cultivar as far back as 1876 .
It ’s not clear who bred this one , rumor has it that a cobbler from Ireland survive in the northeast share some exceptional white potato from his garden with the neighbors and someone brought it to market .
With medium to large , oblong Tuber quick very too soon in the rise time of year , ‘ Irish Cobbler ’ continues to be a super popular cultivar throughout the macrocosm .
It ’s adaptable both in terms of uprise environs and uses , thanks to its creamy flesh . comminute Solanum tuberosum lover take note , it ’s an especial option .
It ’s immune to wart and resistant to meek arial mosaic .
The fact that it ’s ready so too soon in the season means you may avoid problems like late blight entirely . It has inscrutable eyes , so if you like to peel your taters , that can be a challenge .
It also bruises easily , so use forethought when harvesting .
6. Ivory Crisp
‘ Ivory Crisp ’ was a collaboration alleviate by the USDA between university extension research stations in Oregon , Idaho , Washington , and North Dakota .
That ’s a lot of smart breeders working to make the idealistic white potato , and I ’d say mission accomplished . They released their creation in 2002 and it has gain in popularity ever since .
It ’s excellent as both a reinvigorated and chipping white potato vine , and the plant are high - yielding .
‘ Ivory Crisp ’ is immune to growth fracture , lower-ranking growth , hollow nitty-gritty , and shank - death necrosis , though it ’s susceptible to scab and pinkish putrefaction .
The intermediate - sized tubers are ready in the mid- to late - season and store well .
7. Katahdin
‘ Katahdin ’ is drought large-minded , high - yielding , and adaptable to a variety of stipulation .
This cultivar was bred by the USDA in 1932 to senesce in the former - time of year and has resistance to mild photomosaic , net necrosis , and brown putrefaction .
‘ Katahdin ’
The medium - sized , oblong tuber have delightfully creamy flesh with a copious sapidity , that lend themselves nicely to boiling , baking , and fry .
They lean to descend aside after simmering , however , so clean something else for your potato salads .
you’re able to retrieve semen potatoes available in a variety of software program sizes atTrue Leaf Market .
8. Kennebec
‘ Kennebec ’ was spawn in association with the USDA in Maine in 1941 and is one of the most popular types produce in the state of matter .
In part , that ’s because this cultivar can tolerate frigid and heat that other tater ca n’t .
It ’s a vigorous raiser , with moderate resistance to late blight , grim pegleg , fusarium dry rot , phoma bunk , and potato verruca .
The tubers are average to expectant and ready in the mid- to later - season . When they ’re quick , the thin , light skin and low water content make them idealistic for frying . Or squeeze them up and revel in the earthy , nutty flavour .
‘ Kennebec ’
Pick up tubers for plant atTrue Leaf Marketand you ’ll be bask heaps and lots of these all - purpose spud in no time !
9. Lamoka
‘ Lamoka ’ bring about intermediate to large , suave , round tubers that mature late in the time of year and will stack away for a long time .
It was bred as a chipping case and it excel for this purpose , being the top pick for commercial-grade chipping spud growers .
Bred in upstate New York by Dr. Walter De Jong at Cornell University , and free in 1998 , ‘ Lamoka ’ has full resistance to common blackleg , golden nematodes , and bruising .
you could sure grow ‘ Lamoka ’ for stewing and roasting , but they are well used for make french-fried potatoes or fries .
10. La Chipper
‘ La Chipper ’ was bred by the Louisiana Agricultural Experiment Station in 1962 to be the perfect chipping tater and it succeeds .
They crossed a ‘ Green Mountain ’ and ‘ Cayuga ’ to multiply a mid - season case with gamey yields of oblong tubers with passing white-hot flesh .
It ’s resistant to late blight , but do n’t plant it anywhere where it will be uncover to a lot of contamination because this will make the plant defoliate .
This cultivar has mysterious eyes which makes peeling a challenge but the smack of the intermediate - sized , elongated Tuber with moderately creamy flesh is sweet and earthy .
11. Liberator
If your main priority is making French fries and chips , try ‘ Liberator . ’
The buff - colored skin of the medium to large tubers hide white flesh with a creamy , dumb grain .
This mid - season sort was bred by Michigan State University and the Michigan Agricultural Experiment Station to have strong scab resistance .
When the plant is stressed , some of the Tuber can grow misshapen , so check that it has the water , Lord’s Day , and care that it needs .
12. Monticello
‘ Monticello ’ was bred by the University of Maine and Cornell University using ‘ Steuben ’ and ‘ Kanona , ’ and was released in 2003 .
It was bred to be used as a chipping potato , with a uniform shape and long storage capability .
This pocket-size to medium , mid - season type is a stellar choice for baking or boiling at home , and has good common scab and golden nematode resistance .
The shallow eyes make it easy to uncase , though the peel is nice and thin if you want to leave it in place .
13. Ontario
‘ Ontario ’ was make by the USDA and Cornell by crossing ‘ Richter Jubel ’ and an unknown cultivar .
It ’s a recent maturing type that produces oblong tubers with creamy bod .
The promising blanched pulp can darken a bit with cooking , but it ’s not prostrate to becoming granular and maintains its meek flavor even when cooked .
The works is repellent to strikebreaker , late blight , and Fusarium wilt .
14. Salem
on the side relinquish by Dr. Robert Plaisted , forefront of the Cornell Potato Breeding Program , in 1994 , ‘ Salem ’ did n’t encounter a name until 1997 when growers in Salem , New York suggested name it after their township .
The unit of ammunition to oblong Tuber are ready in the mid - time of year and you should be certain to harvest at this time , because they will keep growing and become monolithic and gritty .
The industrial plant is extremely insubordinate to common scab and moderately resistant to golden nematode , vacuous ticker , and brown center . It ’s highly susceptible to some strains of late blight , though not others .
‘ capital of Oregon ’ has an fantabulous flavour and creamy flesh . The skin fry up fantastically , so take it a great choice for Roger Fry and chips .
15. Sifra
breed by Zuckerman Family Farms in Stockton , California , and bring to the market by HZPC , a major stock breeder base in the Netherlands in 2008 , this round to ellipse potato was engender to be the white potato that convert those who are n’t fans of the character .
The bright , faint yellow pelt encloses cream flesh that has a flaccid , velvety grain .
It has low N demand and produces large Tuber in uniform sizes .
The plant is a late - season variety that produces high yields , so you will be enjoying heaps of some of the creamiest mashers , crispiest fries , and dear au gratin dishes you ’ve ever tried .
16. Snowden
We have Dr. Stan Peloquin , Mr. Donald Kichefski , and the University of Wisconsin to give thanks for the spectacular ‘ Snowden ’ white potato .
It was liberate in 1990 as a high - yielding , long - storing previous - season genus Tuber with a circular form . It was bred to be a near chipper , and it excels for that purpose .
And while you may use the intermediate - sized tubers as boilers or bakers , they really glow when establish micro chip or Christopher Fry .
It ’s tolerant to hollow centre and does n’t bruise well .
17. White Pearl
Bred as a nick white potato , ‘ White Pearl ’ genus Tuber have a double-dyed oval - to - circle shape with shallow eyes , make them just right for peeling and processing .
Even if you allow for the skins on to make mashers , they ’re such a moderately wan color that you ’ll scarcely notice they ’re there .
The plants are somewhat insubordinate to rat and will tolerate blistering temperatures , but are susceptible to early and late blight .
The medium - sized white potato storage for a super long time after you harvest them in the mid to late season .
18. White Rose
Sometimes call ‘ White Creamer ’ or ‘ Baby White , ’ ‘ White Rose ’ bring forth intermediate to large tubers with unpredictable oblong shapes .
The creamy peel is so pale and thin that you’re able to much see through it into the pulp .
They are best grow as unexampled potatoes and harvested untried so you may enjoy them roasted , boil , or coquette .
If you countenance them mature full and harvest in the mid - to - later season , do n’t allow the flora to become stressed or they will develop inscrutable eyes .
‘ White Rose ’ was cover by Rachel Chapman in New York in 1893 out of a ‘ Jackson ’ parent and bring about spiritualist to high yields . It ’s especially popular with growers on the West Coast .
19. Whitney
If blackleg is a common trouble in your garden , you ’re go to love ‘ Whitney . ’
This potato produces average - sized tubers with ashen anatomy and skin . It ’s too soon maturing with uniform , oblong tubers on a plant that is highly resistant to rat .
Do n’t overfertilize with N or the tubers will bulk up too promptly , causing internal espial and lowering the quality .
Get Ready for the Freshest Chips and Fries
Fresh , homemade Saratoga chip and chips are a wonder , but white potatoes can be used for so much more .
Plus , there are many cultivar that produce excellent yield and are extremely disease resistant . Any home garden should have a plant or two .
And for more entropy aboutgrowing potatoes in your vegetable garden , check out these guide next :
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Kristine Lofgren
