Coconuts , the various fruit of the coconut thenar ( Cocos nucifera ) , are a tropic hoarded wealth , celebrated for their refreshing water , nourishing - rich meat , and myriad function in food , cosmetics , and craft . Native to the Indo - Pacific realm , these stone fruit ( not dependable nuts ) have spread globally , thriving in coastal tropical zone from Southeast Asia to the Caribbean . With two elementary categories — improbable and nanus — plus numerous loanblend , coconut kind differ in size , colour , savor , and app .

Their knockout , fibrous chaff encase refreshing water and nutrient - racy sum , used globally in food , drinks , and cosmetic . These drupes , not true nuts , maturate on towering palms , shape cultures and economy with their diverse applications .

These palms , hit up to 100 human foot , produce clusters of green , yellow , or brown nuts , diverge by cultivar . The sweet , hydrate water inwardly is a natural electrolyte , while the meat yields oil , Milk River , and flour for cooking and skin care . Dwarf and grandiloquent varieties , plus hybrids , offer unequalled flavors and yields , suit unlike climates and use .

Coconuts are culinary chameleon , starring in lulu from curry to afters , with their crude jimmy for high-pitched - heat cooking . Beyond food for thought , their husks craft ropes and gym mat , while shells become bowls and decor . The Sir Herbert Beerbohm Tree ’s leaf and wood build homes , showcasing its “ tree of life ” status in tropic community .

Ecologically , coco palm stabilize coastlines and backing biodiversity , though pests like lethal yellowing threaten crops . Sustainable land is full of life to protect these invaluable trees . Their global deal , from fresh nuts to process goods , underline their economic grandness , fuel living in tropic regions .

Types of Coconuts

West Coast Tall

The West Coast Tall , a prevailing cultivar in India ’s coastal regions , raise to 50 - 90 feet and thrives in various soils , from sandy loams to laterite . grow 80 - 90 average - sized coconuts annually after 7 - 8 years , its nuts vary in vividness from green to brown . Known for high oil message ( 65 % ) , the copra is ideal for cookery and cosmetic . Its resilience to pests and saline condition score it a staple in nation like Kerala and Tamil Nadu , where it ’s a cultural ikon .

East Coast Tall

East Coast Tall , prevalent in India ’s eastern United States Department of State like Odisha , reaches 50 - 80 feet and yield 60 - 70 cocoa palm per year after 6 - 8 years . Its mass medium - to - with child crank , green to yellow , are fertile in oil color ( 64 % ) and used for culinary purpose . Thriving in loamy soils , this motley brook coastal winds and temperate pests , seduce it a true choice for farmers . Its adaptability supports its widespread cultivation along India ’s eastern seaboard .

Malayan Yellow Dwarf

The Malayan Yellow Dwarf , originating in Malaysia in the 1800s , grow to 20 - 50 feet and bears pale yellow - green nuts that mature to sensationalistic . farm 50 - 70 small , oblong nuts annually after 3 - 4 years , it ’s prized for sweet , hydrating water . Found in Thailand , Brazil , and Fiji , its tender frame suit desserts and smoothies . This drought - sensitive nanus is popular for home gardens due to its early fruiting and vibrant colour .

Malayan Green Dwarf

Malayan Green Dwarf , a Pacific native , grow to 20 - 40 feet and produces vivacious green nuts , idealistic for drink at 6 - 8 month . Yielding 50 - 70 small nuts per yr after 3 years , its piss is seraphic ( 7 - 8 % sugar ) , and the gentle bod is perfect for fresh consumption . Common in Indonesia and the Philippines , it flourish in well - drained soils but is susceptible to drought , constitute it a favorite for little - scurf husbandman .

Fiji Dwarf ( Niu Leka )

The Fiji Dwarf , or Niu Leka , a shortsighted - statured ribbon ( 6 - 9 meters ) , is renowned for its disease immunity , peculiarly to lethal yellowing . Native to Fiji , it yields 50 - 70 small junkie per year after 3 - 4 years , with green to yellow husks . Its lush canopy and durable nature fit decorative horticulture , while its sugared water and tender meat are ideal for salute and feed raw . It thrives in tropical climates like Florida .

King Coconut

King Coconut , aboriginal to Sri Lanka , grow to 20 meters and produces vivacious orange , football - shaped nuts , 20 - 30 cm long . Yielding 20 - 30 ballock per crowd after 6 - 7 years , its fresh pee ( 6.5 - 7 % bread ) is a street beverage basic in Sri Lanka and India . The easy soma is used in desserts , and the tree ’s cultural significance as the “ Sir Herbert Beerbohm Tree of aliveness ” elevates its status in tropical economies .

Macapuno

Macapuno , a mutant nanus from the Philippines , grow to 15 - 20 time and bears nuts with jelly - alike , soft flesh instead of upstanding meat due to abnormal endosperm growing . Producing 50 - 70 nut after 3 - 4 year , it ’s used in desserts like glory - halo , lacking significant urine cognitive content . Rare and prized , it command intensive forethought and thrives in humid , tropical soil , making it a delicacy in Filipino cuisine .

Kopyor Coconut

Kopyor Coconut , an Indonesian midget variant , is like to Macapuno , with gel - alike flesh and minimal water . Growing to 10 - 15 meters , it yield 50 - 60 nuts after 3 class , prized for boosting stamina and treating complaint like dengue febrility . Its crank , unfermented bod is a culinary stone in specialty markets . Found in rural Indonesia , it boom in well - drain soils but is uncommon due to its mutant nature .

Chowghat Orange Dwarf

Chowghat Orange Dwarf , a South Native American variety , grows to 15 - 20 meters and bears orange - hue nuts . Yielding 50 - 70 small nut after 3 years , its water is sweet , and the material body is soft , ideal for drinking and fresh consumption . expand in Tamil Nadu and Kerala ’s loamy soils , it ’s drought - sensitive but popular for its early fruiting and high oil content ( 65 % ) , used in local dishes .

Chowghat Green Dwarf

Chowghat Green Dwarf , another Indian favourite , attain 15 - 20 meters and produces unripe ballock with sweet weewee ( 7 - 7.5 % sugar ) . Yielding 50 - 70 nuts after 3 - 4 years , it ’s idealistic for drinking and culinary U.S. . Grown in Karnataka and Kerala , it prefers well - run out ground and is less cuss - resistant than magniloquent smorgasbord . Its attender nub suits smoothie and afters , making it a nurseryman ’s choice .

Panama Tall

Panama Tall , native to Panama and the Pacific , grows to 60 - 90 feet with an umbrella - shape canopy . Producing 60 - 80 orotund nut after 6 - 8 class , its nuts are immature to brown with high oil content ( 65 % ) , idealistic for preparation . Resistant to pest and abrasive climates , it thrives in hardiness zone 10 - 11 , get to it a robust choice for tropical farmers and gardeners .

Maypan Hybrid

The Maypan Hybrid , a cross between Malayan Dwarf and Panama Tall , develop to 20 - 50 meters and yields 80 - 100 average - to - orotund screwball after 4 years . Resistant to lethal yellowing , it acquire sweet pee and nutritious - rich gist , sodding for crapulence and cooking . Its adaptability to various soils and climates makes it a commercial dearie in tropical region like the Caribbean .

Tiptur Tall

Tiptur Tall , a South Amerindic salmagundi , grows to 50 - 80 feet and take 70 - 80 coconuts annually after 6 - 7 years . Its leathery frond produce 6 - 12 - inch nuts , green to brown , with high oil content ( 65 % ) for culinary and ornamental use . Thriving in Karnataka ’s loamy soils , it ’s broken - alimony and moderately pest - resistant , making it ideal for home base gardeners and commercial farms .

Golden Malayan Dwarf

Golden Malayan Dwarf , imported from Indonesia to Bulgaria , grows to 50 - 60 invertebrate foot and bears golden - orange nuts . Producing 50 - 70 large nuts after 3 - 4 years , its sweet water and flavoursome meat are idealistic for drunkenness and cookery . Requiring warm , sheltered condition outside tropics , its striking colour and high-pitched yield make it a nurseryman ’s favourite for decorative and culinary economic consumption .

Green Siamese Coconut

Green Siamese Coconut , a Mekong Delta staple fibre , grow to 15 - 20 meters and issue 140 - 150 green nuts yearly after 3 - 4 years . Its thin shield and gratifying water ( 7 - 7.5 % sugar ) make it Vietnam ’s top imbibing coconut meat , with 350 ml per yield . The piano center suit desserts , and its eminent fruit supports local economies , often sold fresh or dismiss .

Dwarf Siamese Coconut

Dwarf Siamese Coconut , grown in Vietnam ’s Ben Tre and Tien Giang , reaches 10 - 15 meter and produces over 150 light green nuts per year after 3 years . Its thin shell give way 250 - 350 ml of sweet water ( 7 - 7.5 % simoleons ) , ideal for imbibing . Less usual than Green Siamese , its high productivity and soft flesh make it a local favourite for fresh expenditure .

Red Siamese Coconut

Red Siamese Coconut , a Vietnamese variety , grows to 15 - 20 meter and yields 100 - 120 reddish - browned nuts after 3 - 4 year . With gratifying piddle ( 7 - 7.5 % saccharide ) and meat used for oil colour , cakes , and press , it ’s a various exportation crop . Its shells are craft into handicraft , lend economic value . Thriving in Mekong Delta soil , it ’s a cultural and culinary asset .

Siamese Fire Coconut

Siamese Fire Coconut , identify for its orangish - lily-livered shell , arise to 15 - 20 meters in Vietnam and yields 140 - 150 small nuts after 3 years . Its sweet water ( 6.5 - 7 % wampum ) and 250 - 300 mil mass make it ideal for boozing and ecotourism Cocos nucifera gardens . The subdued sum suits desserts , and its vivacious vividness attracts tourists , boosting local markets .

Kelapa Gading ( Ivory Coconut )

Kelapa Gading , or Ivory Coconut , a dwarf Indonesian change , grows to 10 - 15 cadence and bears pale ivory nuts . yield 50 - 70 nuts after 3 days , its sweet piss offers wellness benefit like toxin neutralization . institute in rural rice field of view , its shell are used in handicrafts . Its early fruiting and affordability make it a residential area staple .

Kelapa Hijau ( Green Coconut )

Kelapa Hijau , an Indonesian green cocoa palm , grow to 15 - 20 beat and produces vibrant green nuts harvested young for fuddle . Yielding 50 - 70 nuts after 3 - 4 years , its water system is prized for treating food toxic condition , and its fibre craft household items . Thriving in tropical soils , its health benefits and versatility make it a culinary favorite .

Kelapa Pandan

Kelapa Pandan , an Indonesian dwarf , reaches 3 meters and yields 50 - 70 nuts after 3 years . Its pandan - foliage aroma raise its sweet-flavored weewee , making it a culinary delectation for beverages and dessert . Expensive due to intensive care , its small-scale height case small farm . Found in Indonesia ’s specialism marketplace , it ’s a rare , flavorful jewel .

Kelapa Genjah Entok

Kelapa Genjah Entok , an Indonesian gnome , grows to 10 - 15 meters and yields 60 - 80 light-green to yellow nuts after 3 years . Its sweet water and stamp meat are idealistic for drinking and impudent feeding . fly high in well - drained soils , its early fruiting and in high spirits yield make it a farmer ’s pick in Indonesia ’s tropical realm .

Kelapa Merah Wulung

Kelapa Merah Wulung , a rare Indonesian variety , grows to 15 - 20 meters and produces cherry-red junkie after 3 - 4 year . Yielding 50 - 70 nuts , its sweet water and soft frame are used in local dish . Its strickle color and cultural import make it a long suit market favorite , thriving in humid , tropic climates .

VHC1 Hybrid

VHC1 Hybrid , a crisscross of East Coast Tall and Malayan Dwarf , grows to 20 - 50 meters and yields 80 - 100 nuts after 4 years . Its gamy crude substance ( 65 % ) and sweet-smelling urine make it ideal for cookery and drinking . Resistant to pests , it thrives in India ’s coastal soils , endure commercial-grade production with its robust yield and quality .