We could all gibe that melon are the ultimate summertime fruit and that we can not just get enough of it during the melon vine season .
It is everything that we need and more ; it is voluptuous , fleshy and hard packed with a lot of dietetical and wellness benefits .
It is robust in fiber , antioxidant , Vitamin A and C , potassium and has miserable carb and sugar content . And as if that is not already telling , melons , in all their summer and juicy glory have more than 30 type and today , we will talk about the various types of melons .
Source: Knownyouseed
Some of them we already know and some , we will just meet today so keep the melon love burning and show on .
In this article
40 Types of Melons
1. Ananas Melon
If you are looking for an exotic flair , this melon vine will surely deliver with its sweet and a number spicy taste .
It is considered as an old melon with its cultivation date stamp back to the 1800s . It has an ellipse anatomy , yellowed / orange peel , web with small , bloodless rind and look like a little cantaloupe .
It has a star work seeded player well inside it , accompanied by yellowish , fat figure likened to ananas ( by the way , genus Ananas in French is Ananas comosus ) . Its point of fragrance varies but the scented one are glean in warmer regions .
2. Apollo Melon
It has one of the most abundant water content along with have a fresh , fiberless textured physical body that is white in color with a dark brown top .
It is native to Malaysia and can be liken to Gold Langkawi melon vine but in a brighter ghost of yellow finish to Canary melon . Its tropic solar flare makes it perfect for salad , desserts and cold beverages .
3. Armenian Cucumber
This one is striking because although it is classify as melon , its taste perception and appearance are like cuke .
It is debate as annual vine producing beautiful yellow flowers throughout the yr in warm climates and during the summer in colder region .
The fruits are distinguishable because they are foresighted and slender ( not round and bulky ) . Its skin is pallid green and its human body is white , resembling the cucumber . It was cultivated mainly in Armenia , Egypt and the rest of Asia in as early as the 1400s .
4. Autumn Sweet Melon
It is round in chassis , petite , a golden yellow skin with white - unripened band from top to ending and white , sugary sweet flesh . It is also watery albeit it size , making it a favorite for juice and smoothies .
It is holler such because it mature from mid - summer to precipitate . It is used in many traditional Chinese dishes where it is added in soup , candied or pickled as an appetiser .
5. Bailan Melon
It is also called as theLanzhou honeydew melonbecause it is wide cultivate and is say to have been discovered in Lanzhou , China .
It is also considered as belonging to the honeydew kinsfolk because it resembles them with their sensationalistic / Orange River color , white rinds and nets as well as their yellowish , juicy but no so dulcet flesh .
In medicine , it is branded as a miracle yield because it easy treats indigestion and cools soundbox temperature fast .
6. Banana Melon
While it look like a large banana on the exterior , where it certainly gets its name , it actually looks like a Cucumis melo cantalupensis inwardly with peach - orangeness shape but well , lesser physical body . It has a singular spicy taste but with the odour of a banana .
Having been let out in 1883 , it has produced many seed catalogs with longer shelf life than most melons . It is highly naturalize in North America .
7. Bitter Melon
It is a very popular veg ( not a fruit ) in Southeast Asia , the Caribbean and Africa . It is enjoin to have initiate in India and is calledparein many countries around the humankind admit Indonesia . It is not the usual round / ellipse melon .
It is elongated with dingy green , wrinkled skin from top to bottom . It grows from a vine with a strikingly very bitter taste . It is used in soup cup of tea , salad and puree to do by digestive ailments .
8. Camouflage Melon
It comes by many names including Santa Claus / Christmas melon ( because its harvesting peak is December ) , toad frog cutis melon and Piel de Sapo ( which is the most accepted name because it originated from Spain ) which literally translates totoad peel .
It is called such because it face and sense like watermelon vine but taste like honeydew . While it has green , fluent skin and dark-brown flecks , it has a creamy white physical body that is not so sweet but perfect for cold potable .
9. Canary Melon
This one is bunch up within the mathematical group of odorless musk melon along with honeydew and casabas . It gets its name from its bright snitch white-livered colouring material . When it is not yet ripe , it is commonly misguided as honeydew .
Its flesh has a pale green color and a tangier taste than other melon . It grows bigger than cantaloupe vine at ripe point . They are present in most groceries year beat because they have farseeing shelf lives and are easy to enrapture .
10. Cantaloupe Melon
Did you know that there are two types of cantaloupe melon vine ? One is thetrue cantaloupeor also known as the European cantaloupe because it was propagated in Cantalupo , Italy ( hence , the name ) as early as the 1700s . It is clear-cut with its grey - green skin with toothed white stripes .
The other one which is foretell the North American cantaloupe is native to Canada , North America and Mexico . It is known for its netlike skin . Both however , have juicy , orange flesh so whichever goes is still perfect .
11. Casaba Melon
This one is another eccentric of sweet melon . Although it can easily be compared to honeydews and cantaloupes because of its circular material body and bright yellow color , with immature rinds and a hint of green flake .
It is in no way like them when it comes to try out and smell because one , it does not have a angelical taste , more like Asian Pyrus communis or cucumber , and two , it does not have an aromatic flavour . It also has a farseeing shelf life history like winter melon vine and is often used in cold soup and beverages , water ice and smoothies .
12. Cassabanana Melon
It is one of those elongate melon that search more like cucumber or squash than real melon .
It is native to South America , growing on vine under full sunlight and consistently strong mood .
Its colour is violet in coloring ( but also has icteric and orange variety ) , smelling like melon vine but tasting like banana ( very unique in many ways ) . It is cook as a veggie when unripe and eaten raw as yield when it is advanced .
13. Charentais Melon
It is considered as a refined cantaloupe variation said to have originated in France in the 1920s .
It comes in a round physique , clear gullible peel with sinister green stripes . On the interior , it has a shiny orange , juicy pulp that is gently sweet and an aromatic smell . At nowadays , it is cultivate in selected property in North Africa and the United States .
14. Crane Melon
It is one of those early developed heirloom melon which arise in California in the 1900s . It got its name from Oliver Crane , the botanist who breed it .
It can be cultivated using various melon vine cultivars such as Ambrosian , Nipponese and Iranian melons , among others .
Being extremely interbreed , it could savor otherwise and it is plant in specific soils with specific nutritious message , conditions and weather case . It is very rarefied with scant ledge living make it unable to be commercially distributed .
Source: Knownyouseed
15. Crenshaw Melon
This one is a crossbreed between Persian melon and Casaba melon vine . It thrives on full sunlight making it widely cultivated in the Middle East , Mediterranean , South America and Midwest US .
It is distinct for its ellipse shape , very thick rinds and green or icteric ridge running through its length . It has a Salmon River pink flesh that is juicy and tasty but not that gratifying and a whole cluster of ejaculate in the center .
However , it has a short shelf life . It is best consume one week after harvest . It is perfect for cold beverages include smoothies and water ice and in salad or desserts .
16. Cucamelon (Melothria scabra)
While it is native to Mexico and Central America , this one is usually learn planted in phratry fruit gardens .
Interestingly , it acquire in the vine and produces tiny , grape - like fruits ( but slightly big , thus , consider as miniature watermelons ) . While it is voluptuous , its taste is like cucumber , hence , used as garnish in cocktail as a substitute for quicklime thanks to its tangy gustatory modality .
17. Gac Melon (Momordica cochinchinensis)
This melon was discovered botanically in Vietnam ’s Cochinchina region , hence , its botanical nameMomordica cochinchinensis .
They are clear-cut for their oval human body , small fruits ( of about 5 inches only at mature phase ) and their spiked rind that comes in orange or red vividness .
When you open up it up , it has two edible portions in spite of appearance : the jaundiced fortune is the flesh while the red serving is the seeded player tissue layer . It lacks the pleasantness of common melons get it taste like Persea Americana and is used in curry or brood bag in Asia .
18. Galia Melon
This one is a loan-blend between cantaloup vine and honeydew cover in Israel in 1970 . As a issue , this yield has a netted skin , typically round and has a sweet and savory taste . Its pulp is pale unripe in color but it is juicy which is the stylemark of melons .
Like the Citrullus vulgaris , the hide of the galia melon will turn into a recondite green semblance when it is ripe . It has more than 20 cultivars with Persian , Jenny Lind and Hami as the most popular .
19. Golden Langkawi Melon
It gets its name from its native realm , the Langkawi region in Malaysia . It is also holler thegolden honeydew melonand has one of the shortest mature phases only take aim 35 twenty-four hour period before you could harvest it .
One would live that it would be ready for harvest home when the yellow flowers appear and when the fruit turns from white to Au yield . Unlike other melon with netted skin and stripes , it has smooth , all gold cutis .
It has an elliptical shape , a crunchy fruit with high pee content and very cherubic sense of taste . It is a skillful breakfast fruit and a ripe mix for overnight oats .
20. Golden Prize Melon
It has an oblong soma with very tough yet soft exterior . you could make tasty preserves out of it thanks to its thick cutis that seems to continue its bright orangeness and very sweet flesh .
It has a long ledge life making it one of the most civilize melons and an export mathematical product of the United States , Central and South America and Mexico .
21. Hami Melon
It is a musk melon work in China for over 700 days . It is study as a variant of cantaloupe ( in reality resemble the cantaloupe very much ) with its round / oval chassis , weblike peel , icteric / orange semblance but with sweet orange flesh .
Unlike many melon which can not be eaten when unripe , this one could actually be eaten two weeks before its harvest phase which will taste mildly sweeter like that of honeydew .
22. Honey Globe Melon
They are primarily work in Southeast Asia . They total in more expensive prices because of its short harvest time and its 20 % pelf subject ( cause it one of the sweetest melon ) .
It is call dear globe because of its almost double-dyed round shape with difficult , white or white-hot - light-green rinds . Its flesh is also white that is very juicy and soft in texture . It is also have a go at it for its beautiful golden orange flowers in the saltation .
23. Honeydew Melon
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This is an annual vine that is also sensitive to broken temperatures . It is be intimate for its smooth but waxy skin and rind which sour yellowed when advanced .
Its pale green anatomy can be eaten rude or dried .
Its seeds are also dry for teatime , crisp as finger’s breadth food or eaten raw .
They are commercially cultivated because although they have milder tastes , they are full-bodied in Vitamins B and C and are known to have low calorie levels . Fun fact , it grows well when planted along with corn and sunflower .
24. Horned Melon
One of its unique equipment characteristic that make it a standout in the melon humankind is its horned , thorny hide .
It also goes by the name ofkiwano melonknown for its high nutrient profile which include Mg , antioxidants , and vitamin B , C and E. When you cut it open , you would find seeds instill in the fruit itself . It looks like green jelly that is why it is also nicknamed as jelly melon vine .
It tastes like a sweet veg with distinct sour undertones ( similar to a cucumber vine or courgette ) .
25. Jade Dew Melon
It is one of those modest melon vine which only weighs up to 4pounds on its mature form . It is visually striking with livid - green color , crunchy and sweet flesh that has a creamy yellow coloration that is interestingly crunchy and sweet .
It is easy to grow and is fundamentally disease and pest resistant make it a favorite garden yield .
26. Kantola Melon
It is also call asspiny gourdandthumbawhich is considered as more of a part of the gourd family than the melon mob .
It taste like the acid melon vine and is circulate commercially as it is considered as a vegetable tot up in soups , stir - fry and groom mantrap famous in India . It is also known for its high nutrient value as it is deep in Vitamin C , folacin and fibre .
27. Korean Melon
It is more popularly known as theoriental melon . It ’s both elongated and round , raise to only four inches maximal and weigh less than 3 pound . Its tegument is notable for its shining yellow color and ashen streak .
While it is smaller than the common melons , it is known for its creamy white and sweeter human body that tastes like a crossing over between honeydew melon and pear . It is difficult to harvest though because it has a softer hide that is prone to bruise and sunburns .
28. Maroon Cucumber (Cucumis anguria)
It is like a miniature watermelon with lime fleeceable spikes on its pale greenish cutis . At first glance , it looks like a cactus and when you taste it , it would resemble a cuke .
They grow from the vine and are wide cultivated in Central and South America including Puerto Rico , Dominican Republic , Mexico and Venezuela . It is also an export merchandise of the US grown peculiarly in Florida , Montana , California , Georgia , Oregon and New York , among others .
29. New Century Melon
While it is more cultivate in Taiwan now , this melon vine is also known as the Chinese Hami because it originated in the Hami region in northwest China . It is bed for its juicy , orange - colored flesh with a careful sugar content of 14 % .
While it is wanton to grow because it is disease resistant and has minimal care necessity , you would be surprised that this melon is costly and is ordinarily served in high class hotels only .
30. Santa Claus Melon
It is also categorise under the inodorous musk melons . It is aboriginal to Spain where it also survive by the nameChristmas melonbecause of its recollective ledge life from summer to Christmas .
It has a dark greenish tegument and rinds and lily-white , net stripes . It has a sick gullible to white pulp that is interestingly soft and sweet .
They could grow to up to 12 inches long at a rounded shape that could count to up to 30 lb . They are widely cultivated and are exported by the US ( mainly California ) , South America and Spain .
31. Select Rocket Melon
It is native to New Zealand but botanically , it was engineered to be a substitute of the sky rocket melon vine when it attain dearth in the later 90s .
Although not as pop as the sky rocket , it is still widely propagated because of its crunchy and sweet pulp .
32. Sky Rocket Melon
A white - immature or yellow - greenish , round and webbed melon vine , this one only have 65 twenty-four hour period to mature and harvest . It originated in New Zealand as an engineered stock ( but not considered a hybrid ) .
It has a chassis that is both crunchy and chewy . You will discover fruit garden in many regions in the Pacific and in the US with seeds wide sell in the gardening web site .
33. Snap Melon
It is an annual vine native to Asia bed for being sensitive to winter or cold climate . It is widely educate outdoors in tropic mood but is kept indoors in a tummy or in glasshouse where temperatures drop to freeze level .
It reproduces asexually with the help of worm . Distinctly , it has an oval shape , a smooth , stripy skin and a sour form used as herbal medicine in alleviate minor cuts and sunburn .
34. Sprite Melon
It is also called as the Nipponese melon having spring up in Japan . It expect like a Cucumis melo cantalupensis with the same round bod , coloring and seed arrangement inside . But unlike it , it does not have a netted pelt .
It is also ivory distort with brown marking that suggest that it is ready for harvest rather of the cantaloupe yellow / orange color . It is also one of the sweetest melon types available with 35 % sugar mental object .
35. Sugar Melon
It is anticipate as such because although it is very small , it is naughty and has 14 % sugar content . It has a striking silver - white-haired , ridicule skin .
It is considered as the candy melon with a distinct orange tree , creamy textured flesh . It is an exportation fruit mathematical product of Texas and cultivated to make preserves and seed fossil oil .
36. Ten Me Melon
It is the most expensive melon vine out there . It is webbed with a legato , pale icteric colored skin when it is good and an unrivaled legal tender , sweet and fragrant flesh rise in selected regions only . It is usually service in five - mavin hotel in sorbets and salads .
37. Valencia Melon
It has a striking melon profile with its dark , forest super C and webbed pelt and creamy white , tender figure .
It is educate not only for its creamy , sweet taste sensation with ginger undertones but also because of its longsighted shelf life that could be stored up until wintertime . While it develop in Italy , it is also now train for commercial dispersion in China , France and Algeria .
38. Watermelon
The most democratic of all the melon type , this yield is roll in the hay for its high piddle content make it a go - to smoothie , hokey and just an all - around solid food for the summer . It is one of the most cultivated fruit around the world with almost 1,200 know cultivar .
They are native to Africa and Asia but they have been cultivated for more than 4,000 year ( speak about ancient ! ) .
It is also the perfect fruit for a thriving tropical garden as it is depressed sustentation and it is also known as a mellow yielding fruit with a maturity date age of 90 days after planting .
Read also : Growing and harvesting watermelon vine
39. Winter Melon
No it is not your boba / milk tea flavor . There really is such a yield called winter melon . It get its name from being a winter subsister although its harvest season is summer . Thanks to its waxy cutis , the longevity of the yield endure until winter .
They look like watermelons with their pear-shaped / oval bod and glowering green peel but also like zucchini or squash because of their white stripe . In Chinese cuisine , it is a best-loved stir - fry ingredient . It is also candied or pickled grant it its other name , Formosan pickling melon vine .
40. Yubari melon
The Yubari is a rarefied Japanese melon cultivar grown only in Hokkaido . They are very expensive because away from being rare , they have a distinct , prized sweet and a perfect orotund shape .
Its orange flesh is rank for its fragrancy after harvest and are categorized before distribution . Those that do not make the cut because they are not sweet enough or are too sweet will not be sold commercially .
Conclusion
To conclude , melons are more than what meets the eye and the mouth of course .
For the average melon lover , wait for the summer to take peak and ambush around food market stores and farm markets for an everyday hoard , cantaloupes and watermelon are hard to miss . But that is not whole the case now because turn out , we have more than twenty melon vine eccentric to require to try in the coming years .
So what is there not to love about melons ? None . It is the perfect yield pick , anytime , anywhere .
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