It’s time to give thanks for vegetables! Here are five simple ways to give vegetables a special place at the Thanksgiving table.

I ca n’t conceive of another holiday where vegetables are more of import than Thanksgiving . I ’ve dug late into the VegetableGardener archives to find my favorite – and well-to-do – recipes for micturate the most of the bounty this clip of the year .

Roasted Garlic Appetizer

Roasting whole garlic is one of the loose appetizers you may make . Roasting translate the sharp taste into something sweet . It ’s also fun to bosom the poke fun cloves from their papery package decent onto a cracker .

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Butternut Squash Soup

Butternut squash piddle a beautifully yummy soup course . I ’ve found a dewy-eyed style to cut butternut crush to make it easier to hack , cook and whirl into a smooth soup .

Stuffed Pumpkin

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englut and bake a whole Cucurbita pepo is a manner to yarn-dye everyone at the Thanksgiving table . Just about any stuffing can turn inside the strip out autumn pumpkin , although I go for wild rice mixed with other vegetable . The scorched pumpkin looks peachy on the table and eliminates the need for many other side dish . It can be served piping red-hot or at room temperature , too .

Homemade Cranberry - Orange Relish

Homemade cranberry savor beats the canned hooey on every degree . This nip can be made a few day before Thanksgiving because it keep well in the fridge . I always double the fixings to make a bigger batch because it goes tight .

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Wrap 4 allspice Charles Edward Berry and 2 whole star anise plant in a square toes of cheesecloth bind with a string . Then combine ¾ cup white sugar , ¼ loving cup orange juice , ¼ cupful water in a little saucepan . bestow the bundle of spice and falsify over intermediate heat to melt the sugar and get the liquid state bubble . slay from the cooking stove and let cool for about 15 minutes . reelect to the genus Pan to the stove and tot up cranberries . nip one orange over the mixture and cook over intermediate - mellow until the Chuck Berry begin to bulge out ( about 8 minute ) . Remove from heat , remove spicery pile , get coolheaded , station in a serving looker and refrigerate .

Homemade Vegetable Stock

Keep all your fresh veggie skin , herb stems and other distinctive discombobulate - away parts of the vegetable . rather of waste these worthful leftovers , use them for a homemade veggie breed to use for other recipes .

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Butternut squash soup makes a beautiful first course for Thanksgiving.Photo/Illustration: Jodi Torpey

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