Summary

WithThanksgivingcoming up at the end of the month , you ’re likely already brainstorming your holiday menu ! If you ’re planning on sticking to seasonal flavour and bake ahomemade Cucurbita pepo pieforThanksgiving , it ’s authoritative to remark that there are particulartypes of pumpkinsspecifically suited for making a fluent , rich , and flavorful Proto-Indo European . just put , not all pumpkins are create evenly .

Somepumpkins , while perfect for sculpture or medallion , have a reeking consistency that can make for a sluggish pie filling . Others may be too ropy , or just lack the fragrancy and fluent texture needed to create a rich and sapid woof .

The key to a perfectpumpkin pielies in selecting the correct type of autumn pumpkin , one that offers a balanced compounding of fragrance , smoothness , and moisture content .

Piece of pumpkin pie on plate

Image credits:Billion Photos via Shutterstock

To assist guide you in urinate a deliciouspumpkin piethis vacation season , pick up about six of the besttypes of pumpkinsto use for yourThanksgivingdessert !

1Sugar Pie Pumpkin

Offers a delicate balance of sweet flavor and smooth texture

Thesugar Proto-Indo European pumpkin , also bang as thesmall sugar pumpkin , is a small , circular , and vibrant orange Cucurbita pepo , typically weighing between three to five pounds .

Its skin is politic and slightly ridicule , with a dim , boneheaded frame that’sideal for cooking and baking with .

There are several factors that make thesekinds of pumpkinsperfect forhomemade pumpkin pie :

Sugar pie pumpkin

Image credits:JoannaTkaczuk via Shutterstock

Byroasting your sugar pie pumpkin whole , instead of cutting it into piece , you ’ll help it retain moisture , resulting in a smoother and richer purée !

2Cinderella Pumpkin

Features a unique earthy scent with more decadent flavor and texture

TheCinderella pumpkin , is also commonly known as the “ ' Rouge Vif d’Etampes ' cultivar . It ’s a stunning , cryptic orange pumpkin with a flatten , ribbed shape . It typically weighs around ten pounds and has a dull , moist figure .

You ’ll want to employ thesetypes of pumpkinsforhomemade pumpkin pieprimarily because of their rich savour visibility .

Plus , the Cinderella pumpkin vine :

Cinderella pumpkin

Image credits:Roy Harris via Shutterstock

For a more hard and caramelized relish , sautée the pumpkin fleshinbutter before puréeing itfor yourhomemade pumpkin pie !

3Kabocha Pumpkin

Shows off vibrant and appealing color with a subtle chestnut-like flavor

Thekabocha pumpkinis a Nipponese variety known for its sweet , creamy texture and rich , vibrant green skin .

Weighing around three to four Syrian pound , it ’s easy to abridge and has a unshakable , dense flesh that holds up well when baked .

Thesekinds of pumpkinshave many unique characteristics that make them a valuable option to utilize forpumpkin pie :

Green kabocha pumpkin

Image credits:Nungning20 via Shutterstock

For an even silkier grain , trysteamingthe Kabocha pumpkininstead of roastingit , which will help it hold onto supernumerary moisture !

4Orange Smoothie Pumpkin

Delivers a creamy texture and mild sweetness that doesn’t overpower other spices

Theorange smoothy pumpkinis a small , vivacious orangish pumpkin known for its smooth , deep orangish skin and round shape .

Typically weigh no more than eight pound , it holds a angelical and tender physique that becomes plenteous and creamy when baked .

The orange smoothie pumpkin is a great base forThanksgiving pumpkin vine piebecause it :

Women cutting orange smoothie pumpkin

Image credits:Longfin Media via Shutterstock

For extra flavor and astuteness to yourhomemade pumpkin Proto-Indo European , add a pinch of sea saltto your purée !

5Cinnamon Girl Pumpkin

Brings forth delicate, comforting, and warm fall flavor

Typically weighing between 4 to 6 pound , thecinnamon female child pumpkinis a smaller , vivacious pumpkin salmagundi that has smooth , bright orange skin and dense , finely - grained flesh .

It ’s best fuck for its gently spicy , yet sweet flavor that resemble thewarm , comforting scent of fall .

Thesetypes of pumpkinshave unequalled but however delicious characteristics that make them valuable choice forpumpkin Proto-Indo European :

Cinnamon girl pumpkins

Image credits:MNStudio via Shutterstock

To enhance thenatural sweetnessof thecinnamon girl pumpkin vine , sprinkle a mixing of brownish or coconut kale and cinnamonon top of it before roasting . It will assist caramelize the instinctive sugars !

6Baby Bear Pumpkin

Melts-in-your-mouth texture with nutty sweetness

Thebaby deliver pumpkinis a brightly colored variety that is prefer for its stamp and buttery grain .

It ’s typically very small , weighing only one to two Syrian pound , but its sweet and nutty tone is acute , despite its size of it .

These are also one of the bestkinds of pumpkinsforpumpkin pie , because the baby bear is easy to cut receptive , it roasts quickly because it does n’t have extremely thick peel , and it also has a silky frame . In increase , the baby bear Cucurbita pepo :

Baby bear pumpkins

Image credits:JRomero04 via Shutterstock

Roast baby bear pumpkins for ashorter amount of metre at a higher temperatureto bring out a more concentratedsweetness level . Aim for30 minute of arc at 400 grade Fahrenheit , and test the softness with a ramification before you pull it out of the oven !

Preparing for the Perfect Pumpkin Pie

take the rightkinds of pumpkinsfor yourThanksgiving pumpkin pieis an important step to see to it a saporous and cheering sweet-scented treat ! To help yourpumpkin piemaking process go smooth and wide-eyed , take banker’s bill of the unparalleled flavors , textures , and fragrancy level that variouskinds of pumpkinsoffer :

Best Types of Pumpkins for Homemade Pumpkin Pie

Pumpkin variety

Pumpkin pie ingredients on a white table

Image credits:oleksandranaumenko via Canva

Flavor profile

Texture

Sweetness stratum

Sugar Pie Pumpkin

Mild , but sweet

Dense , low wet

High

Cinderella Pumpkin

Earthy and mild

Dense and moist

restrained

Kabocha Pumpkin

gratifying and chestnut - same

dumb and ironic , but becomes creamy when cooked

Very high

Orange Smoothie Pumpkin

angelical and deep

suave and non - stringy with miserable moisture

Cinnamon Pumpkin

sugared and risque , with a hint of cinnamon

slow and smooth , with low moisture

Baby bear autumn pumpkin

Buttery and nutty

Dense and firm , with low moisture

Mild

If you have the time and want to get extra originative , you could even examine combining different varieties of pumpkin or making multiple pies using differenttypes of pumpkins , for your guests to delight and compare . In increase , these flavorful fruits are also valuable to use inother vacation treatslike pumpkin cheesecake , muffins , and loot .

No matter which kind you go for , each of these sixtypes of pumpkinswill help elevate yourThanksgivingdessert !