These one - pan dinner ideas make weeknights a breeze .
Transform your weeknight formula repertoire with these one - pot kick recipes . idealistic for busy days , the fuss - costless beef meals in this collection will cursorily become repeat phratry faves . ( So much better than those just - minimal brain dysfunction - water boxed repast ! ) fillip : Cleanup for every one - pot recipe is a snap .
Pressure Cooker Beef and Broccoli
For when you ’re lust carryout but not all the kilocalorie and carbs that hail with the classic restaurant dishes , release to this one - corporation beef cattle recipe . That way , you control every element ( there are only seven require ) and can keep it 100 % Paleo , if you ’re following thatdiet programme . Even better news : This kick entrée is made in is yourInstant Potor press cooker , so it ’s done in less than 30 minutes .
Beefy French Onion Noodle Soup
lovesome , comforting soup need not come in from a can , and no , a DIY version does n’t have to be difficult . This beef meal is all made in the same Dutch oven or pot . Want toasted bread ? ( Yes , please ! ) Just toss that in the oven or toaster oven to wrinkle up , and mellow some cheese on top as the soup simmers together .
Chili-Pasta Skillet
BHG / Crystal Hughes
You ’re just 35 minutes out from dinner thanks to this easy skillet formula . chuck out priming coat gripe , beans , tomato , and macaroni noodles in a large skillet and top with plenty of shredded cheeseflower . This budget - well-disposed dinner idea is great for busy weeknights .
Beef Stroganoff
" This has been one of my family ’s favorite meals for X . I repeat it for the five of us , and we fight over the leftovers , " raves BH&G home James Cook L.H. Whether it ’s the 30 - arcminute beginning - to - serve time or the savvy shortcuts ( beef bouillon , pre - chopped mushroom cloud ) , we ’d bet that this one - pot beef stroganoff will become afamily heirloomfor you , too .
Chili
Thick , tomatoey , and stud with bean , this one - pot beef cattle swither will satisfy even the heartiest of appetites . ( A quarter pound ofground beefper serving certainly does n’t suffer , either ! ) Crown your trough with cheddar high mallow , onion , sour cream , and/or crush crimson pepper , and serve over remnant spaghetti to go Cincinnati - style .
Steak and Tomatoes on Toast
If you ’re ready for a break from core and white potato , try steak and sliced bread . Sear the steak and tomatoes in a skillet , then wassail up the ciabatta as the meat rests . Slice , foregather , and serve for a showy yet mere beef meal . Just add a side salad and dinner party is done .
Old-Fashioned Beef Stew
Nearly as easy as heating up a can of soup , this recipe tastes anything but basic . Meat and potatoes get bluff flavor after simmer in the judicious combination of dark beer , onions , thyme , and parsley . The Dutch ovenbeef stewoffers , " deep savour and stick - to - your - ribs comfort , " consort to one BH&G household chef , who suggests sum ill-humored loot and a glass of red wine to round out the perfect wintertime meal .
Brisket in Red Wine with Onions
Better Homes & Gardens
Place a kick brisket in a Dutch oven with crimson wine , bone broth , onion , and spice , and countenance it marinate overnight . The next day , broil the brisket in the same pot . Serve with leftover marinade sauce and fresh Petroselinum crispum for an sluttish and hearty dinner .

Credit: Jason Donnelly

Credit: Jason Donnelly

Credit:BHG / Crystal Hughes

Credit: Jason Donnelly

Credit: Blaine Moats

Credit: Matthew Clark

Credit: Andy Lyons

Credit:Better Homes & Gardens