Banganapalle mangoes belong to the speciesMangifera indica , part of the Anacardiaceae family , which also admit cashews , pistachio , and sumacs . The genusMangiferaconsists of about 35 - 40 mintage of tropic fruiting trees , withM. indicabeing the most wide cultivated , boasting hundreds of cultivars globally . Banganapalle is a monoembryonic variety , meaning its germ produces a undivided shoot , aligning with Indian - eccentric mango rather than the polyembryonic Southeast Asian types . originate as a regionally pick out cultivar in India , it reflects C of mango cultivation and adaptation within this mintage .
Banganapalle mangoes describe their roots to the townspeople of Banganapalle ( also spelled Banaganapalli ) in Andhra Pradesh , India , within the Nandyal District , where they were likely cultivated by local granger centuries ago . name after this princely state — once a significant hub under Nawab principle — their account is tie to traditional mango - growing practices in southern India , though accurate origins are undocumented . By the twentieth century , they became a rife variety in Andhra Pradesh , report for over 70 % of the state ’s mango yield . In 2017 , Banganapalle earn a Geographical Indication ( GI ) ticket , recognizing its unparalleled quality and heritage , one of the first mango to meet this distinction . Today , it ’s grown beyond Andhra Pradesh in other Indian country and parts of Pakistan , cherish for its flavor and legacy .
Banganapalle mangoes are intermediate to large , typically 14 - 20 cm long and weighing 300 - 600 grams , though some reach 700 - 900 grams under ideal conditions . They have an obliquely ellipse shape with a bellied , curved ending tapering to a smaller beak . The skin is slender , smooth , and taut , ripening from green to a prosperous - yellow , often with tiny cream - to - yellow spots that are a prized trait in India . The flesh is a abstruse yellow - orange , loyal yet stamp , with a succulent , meld eubstance and minimum fibers , beleaguer a thin , oblong semen that maximize edible proceeds . ripen from May to July , it ’s a mid - to - former - time of year variety with a substantial , sweet aroma . The gustation is tropic and richly sweet , with a subtle tanginess , offering a juicy , smooth experience that ’s less complex than some cultivars but highly satisfying .
Mangifera indica‘Banganapalle ’ thrives in USDA zona 10 - 11 , where hoarfrost - barren , tropic to semitropical climates prevail , with temperatures ideally between 70 - 95 ° F ( 21 - 35 ° cytosine ) . It can endure brief inclination to 30 ° F ( -1 ° C ) , but prolonged cold below this damages or kills the tree , restricting its U.S. cultivation to southerly Florida , coastal California , Hawaii , and Puerto Rico . In zone 9b-10 , it can be grown with protection ( e.g. , greenhouses or hoarfrost cloth ) if bulge out indoors and harbor from winter chill , though fruit production may be less reliable outside optimum warmth . It requires full sun ( 6 - 8 hour daily ) and well - drained , sandlike loam soil ( pH 5.5 - 7.5 ) , perform substantially in humid neighborhood with 30 - 100 inches of annual rainfall or supplementary irrigation .
