Use our Test Kitchen ’s just tips to store and reheat mashed potatoes when you make too much or desire to prep for holiday preparation .
When it comes to side dishes ( specially around the holidays ) , you ca n’t go amiss with a giant bowl of classic mashed potatoes to pass around the dinner table . But when you make too much or want to get a head set out on theThanksgiving menu , you might wonder : Can I immobilize mashed potatoes ? Yes , you could . Freezing mashed Irish potato is a great way to plan for the holidays oravoid wasting any leftovers . Read on to learn how to freeze romance potatoes for later . You ’ll also find the best way to reheat flash-frozen grind potatoes so they are still amazingly downlike and creamy .
How to Freeze Mashed Potatoes
When it comes to freezing mashed potatoes , any formula will do the antic — as long as emollient / milk and butter are involved . The fatty content in those creamy flurry - ins is key to helping maintain the mashed white potato flavor and grain you love .
Jacob Fox . Food Styling : Annie Probst .
Mashed Potatoes in Bulk
To freeze your favorite holiday side , place cooled squeeze potatoes in a freezer - safe container , label it with the date , and pop it in the freezer . This method acting will also work perfectly to freezemashed sweet potatoes .
Individual Portions of Mashed Potateos
To block individual helping of mashed potatoes , freeze the potatoes in a silicone polymer muffin pan . A regular gem pan would work , but silicone create it easy to bolt down right out . you could also use an ice cream grievous bodily harm to put smasher - out mounds on a sheepskin - draw baking sheet of paper . Once frozen , remove the individual servings and place in a labeled charge card bag .
Potato blab out : In addition to using plenty of butter and cream to observe the classic mashed potato texture , the character of Irish potato you utilize is also important . Choose achef - approved potatothat is higher in amylum and waxy , such as red-faced or Yukon atomic number 79 . Russet spud apply more piddle , which could result in icier crystals once stock-still , falsify the texture of the mash potatoes .
Best Containers for Freezing Mashed Potatoes
There are a set of freezer container out there , but the cardinal affair you need to remember when freezing mashed potatoes is that the container should be airtight . As long as it ’s airtight , it can be made of any stuff . Some of the honest freezer container to lay in mashed Irish potato are resealable plastic bagful and plastic orglass nutrient store container . you could also grease one’s palms silicone polymer molds that are specifically forfreezing remnant , so those would be great for portioning out the leftovers .
How Long Can I Freeze Mashed Potatoes?
Once icy , theUSDAsays remnant frosty mashed spud will be good for 1 - 2 months in the deep freezer .
How to Reheat Frozen Mashed Potatoes
If time permits , our Test Kitchen recommends allowing frozen squeeze potato to melt in the fridge for 1 to 2 day . Once dethaw , you could reheat them using one of the following methods :
Jake Sternquist
How to Use Thawed Mashed Potatoes
Once reheat , your frosty mashed potatoes should be like newly made . If the mashed potato seem a spot ironic or necessitate more flavor , sum a splash of emollient and a couple of tablespoon of butter to taste . you could season with special salt and pepper or give your flash-frozen mashed potatoes a creamy upgrade withsour cream and bacon , roast Allium sativum , orlemon and herbs . ( If you did n’t add together any extra flavor to your mashed potatoes , it ’s our hush-hush ingredient in thesefluffy cinnamon bankroll . ) Get started before the holiday boot by making some of our otherdelicious make - ahead recipes .
Frequently Asked Questions
After you ’ve made your homemade mashed potatoes , theIdaho Potato Commissionsays they ’re only good for 2 to 3 day in the fridge . As long as you ’ve stash away them in an airtight container ( this prevents oxidization and the potatoes grow white-haired ) , freeze the mashed potatoes while in this window .
To check your mashed Solanum tuberosum are safe to deplete again , theUSDA recommendsensuring they pass on 165ºF.
Our Test Kitchen like to practice a mitt mixer . A murphy ricer is also a great option or a classic hand masher .
Credit:Jacob Fox. Food Styling: Annie Probst.
While you could reheat mashed tater from their frigid province , our Test Kitchen suggests let them thaw in the electric refrigerator overnight ( or up to two years ) before reheat them using your preferred method .
Credit:Jake Sternquist
