Kids love decorating these holiday cookies with suppress ruddy confect and bright white ice .
Candy cane sugar cookies are afestive treatthat absolutely captures the life of the holiday time of year . Made from a unsubdivided butter - based vanilla cookie dough , these magic cookie are foreshorten into candy cane contour and bake until firm for a tender , thaw - in - your - mouth grain . Once cooled , they ’re beautify with a pulverised sugar icing or creamy ashen frost in cheerful cherry and white hues . For extra holiday flair , they can be adorned with sprinkles orcrushed peppermint candies , add flavor and sparkle . Whether shared with loved ones orgiven as giving , these cookies are a sweet and festive way to distribute vacation sunniness .
Our Tips for the Best Candy Cane Sugar Cookies
Ingredients
2/3cupbutter , softened
3/4cupgranulated refined sugar
1tsp.baking powder
1/4tsp.salt
1largeegg
1Tbsp.milk
1tsp.vanilla
2cupsall - purposeflour
1recipePowdered Sugar Icingand / or1recipeCreamy White Frosting(optional )
Sanding sugarand / orsmall operose peppermint candy candies
Red intellectual nourishment coloring(optional )
Directions
Prepare Dough
Preheat oven to 375 ° F . In a large mixing bowl gravel butter on medium to high speed for 30 moment . Add grain sugar , bake powder , and salt . exhaust until compound , grate sides of bowl occasionally . gravel in testis , Milk River , and vanilla extract until unite . Beat in as much of the flour as you may with the sociable . Stir in any remaining flour . Divide dough in half . If necessary , cover and tingle lucre about 30 minutes or until easy to do by .
Roll and Cut Shapes
On a lightly flour surface , roll half the dough at a time to 1/8 column inch slurred . Use a 2 - or 4 - inch confect - cane - shape cookie cutter to dilute moolah . office cutouts 1 in apart on an unlubricated cooky sheet . ( make 6 to 7 XII , 2 - inch cooky or 4 dozen , 4 - inch cookies . )
Bake and Decorate
Bake for 7 to 8 moment or until edges are truehearted and bottoms are very lightly browned . Transfer to a wire rack and let cool . If desired , tint part of the Powdered Sugar Icing and/or Creamy White Frosting bright red with food coloring ; beautify cookies with white and red icing the puck and/or frost , sanding lolly , and candies . Makes 6 to 7 dozen , 2 - inch or 4 dozen , 4 - column inch cookie .
Powdered Sugar Icing
In a small arena combine 2 cup powdered sugar , 1/2 teaspoonful vanilla extract , and 2 tablespoons milk . Stir in extra milk 1 teaspoonful at a time until icing reaches desired consistency .
Creamy White Frosting
In a enceinte mixture bowlful puzzle 1 cupful shortening , 1 - 1/2 teaspoon vanilla extract , and 1/2 teaspoon almond extract with an electric social on medium speed for 30 seconds . Slowly bring in about 2 cup of powdered sugar , beat well . impart 2 tablespoons of milk . bit by bit pulsate in another 2 cups powdered lucre and 1 - 3 tablespoon more Milk River to reach spread consistency .
How To Store Candy Cane Sugar Cookies
Place unadorned cookies in an airtight container ; covering fire . stock at elbow room temperature for up to 3 days , or place in a deep-freeze container and salt away for up to 3 month . Thaw frozen cookies before decorating . Or , admit deck cooky to stand until completely coiffe . Layer decorated cooky between sheets of wax paper in an airtight container . storage in refrigerator up to 3 days or freeze up to 3 months .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food serving contributes to a everyday dieting . 2,000 calories a day is used for world-wide nutrition advice .
