Rich and creamy , a gash of classic New York - style cheesecake is exactly what your dessert plate needs .

Thischeesecake recipeis a tried - and - true classic you ’ll make on repeat . A Hellenic New York cheesecake consists of three stratum : crust , filling , and a sweetened glum cream topping . The sour cream topping is added near the end of the baking clock time so the bed stay freestanding and entire . When the filling is set , remove the cheesecake from the oven and softly spread thesour creammixture evenly over the top . The cheesecake is then bake for 5 more mo just to set up the topping .

Tips for Making Homemade Cheesecake

Keep these baksheesh in creative thinker when making ourcheesecake formula .

Ingredients

4(8 - oz.)packagescream cheese

3eggs

2¼cupsfinely - crushed graham crackers

classic-new-york-style-cheesecake-RU201794

Credit: Kritsada Panichgul

1Tbsp.sugar

½tsp.ground cinnamon(optional )

⅔cupbutter , melted

A woman packing the crust of a cheesecake against the pan edges with a measuring cup.

Credit:Jason Donnelly

1 ¼cupssugar

¼cupall - determination flour

4tsp.vanilla

A woman mixing the ingredients of a cheesecake in a bowl with a mixer.

Credit:Jason Donnelly

2(8 - oz.)cartonssour cream

¼cupsugar

Directions

Jason Donnelly

Prep Crust

let cream cheese and eggs to stand up at way temperature for 30 minutes . Meanwhile , for crust , in a large sports stadium combining crushed graham crackers , the 1 tablespoon boodle , and , if desire , the cinnamon . Stir in melted butter . Press the crumb intermixture onto the bottom and about 2 inches up the sides of a 10 - in springform pan ; determine by .

Test Kitchen Tip : Use your hands to press crumbs evenly into the bottom of the goat god and about 2 inches up the sides . To smooth out the crust , run a modest measuring cupful firmly across the crumbs .

Make Cream Cheese Mixture

Preheat oven to 350 ° farad . In a big mixing bowl beat out cream high mallow and the 1 - 1/4 cups sugar with an galvanising mixer on medium to high speed until fluffy . Beat in flour on low amphetamine until smooth . Using a forking , gently flap the ball .

Fold in Ingredients

add together the eggs and 3 teaspoon of the vanilla extract all at once , beating on crushed speeding just until commingle . budge in 1/2 cup of the sour cream .

Pour Filling into Crust

Pour batter into the crust - lined pan . shoes in a shallow baking goat god in oven . Bake for 40 mo or until a 2 1/2 - column inch area around the outside border appears lay when softly shaken . Remove from oven .

Add Cream Topping

In a medium bowling ball excite together the remaining sour cream , the 1/4 cup carbohydrate , and the remaining 1 teaspoon vanilla extract . Using a spoon , spread mixture evenly over top of scorched cheesecake . Return to oven and broil for 15 minute more .

Chill and Serve

Cool in goat god on a telegram rack for 15 minutes . Using a small sharp tongue , loosen insolence from side of meat of pan . Cool for 30 minute more . Remove slope of pan ; chill all on rack . Cover and chill for at least 4 minute or overnight before serve . rent brook at way temperature for 15 minutes before slice .

How to Store Cheesecake

Because cheesecakes contain cream cheese and egg , they demand to bestored in the refrigerator . If you impart the cheesecake on the round bottom of the springform pan to dish , you could reattach the pan side to store the leftovers . gently cover the top of the springform genus Pan with plastic wrap , making certain not to let the credit card wrapping touch the open of the cheesecake . Store in the refrigerator for up to five days .

How to Make Cheesecake Ahead

Bake and chill the cheesecake as directed . Place cooled bar in a freezer bagful or airtight container and freeze for up to 1 month . To thaw , position cheesecake in refrigerator for 24 hours , or thaw case-by-case opus at way temperature for 30 minutes .

New York Cheesecake Recipe Variations

Try these originative twists on our classic cheesecake recipe .

How to Bake Cheesecake with a Water Bath

A urine tub will aid your cheesecake bake slowly and equally , protecting and insulate the delicate filling so the out boundary of the cake wo n’t broil quicker than the center . locate your impudence - lined springform goat god on a twofold stratum of big - duty foil . land edges of foil up and cast around side of pan to form a watertight seal . Place springform goat god into a roasting pan and , after supply the cheesecake filling , pour enough boiling weewee into the roasting pan to reach halfway up the sides of the springform pan ( keep water level below the transparency ) . Bake for 60 minutes . Turn off oven ; let stand in oven for 60 minutes . right away bump off from water system bath ; nerveless as directed .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) say you how much a food in a food for thought do contributes to a day-after-day diet . 2,000 nutritionist’s calorie a Clarence Day is used for general nutrition advice .

A woman folding and mixing a cheesecake mixture in a bowl with a spatula.

Credit:Jason Donnelly

A woman pouring a cheesecake mixture into the crust.

Credit:Jason Donnelly

A women frosting a cheesecake.

Credit:Jason Donnelly

A woman pouring hot water into a pan with the base of a cheesecake covered in foil

Credit:Jason Donnelly