rhubarb plant . Oddly sour , yet incredibly satisfying . If you ’ve never tasted it , call up of a celery stalk that decide to take a holiday to a lemon grove , get a little wild , and came back with a shrill , tart kick . It ’s like nature ’s perfect tangy raciness , and it ’s toothsome in Proto-Indo European , jams , and even piquant dish if you ’re sense adventurous .
Rhubarb is a minute of a prima donna though — don’t rust the foliage . They ’re toxic , so stick to the stalks ! It flourish in coolheaded climate , and while it may not bloom like some other plants , it can give you a bumper harvest every spring if you treat it decent . It loves copious soil and a nice amount of water , but do n’t exaggerate it . pieplant can be a scrap of a moody plant , needing just the right conditions to boom .
And do n’t be arse around by its sour personality — once you bake it up with some sugar , it becomes pure trick . It ’s like the better form of surprisal you did n’t know you needed in your garden . Just commend to give it room to stretch out , because rhubarb does n’t do well when cramped .
How to Grow Rhubarb
grow rhubarb is relatively straightforward , but it does ask some attention to item . Below is a step - by - step template .
Planting Rhubarb
Growing Rhubarb
Harvesting Rhubarb
End-of-Season Care
Rhubarb Growing Zone
Rhubarb is a cold - hardy recurrent veggie that boom best in USDA raise zona 3 through 9 . It requires a geological period of winter quiescency with temperatures below 40 ° F ( 4 ° C ) for at least 500 minute to break dormancy and further goodish growth in the outpouring .
Here ’s a breakdown of rhubarb ’s growing essential by zone :
Growing Rhubarb FAQ
The in force meter to plant rhubarb is in early spring , as shortly as the ground can be worked . you could also establish it in the fall in realm with mild wintertime .
flora rhubarb crown about 2 - 3 feet apart , with the crown ( top of the root ) 1 - 2 inches below the soil airfoil . water system well after plant to help the crowns establish .
Rhubarb can be harvested in its second year after imbed , once the stalks are 12 - 18 inches long . crop by gently pull the stalks from the base , avoiding cutting . Leave some stalks to check the works ’s continued wellness .
No , rhubarb leaves are toxic and should not be consumed . They contain oxalic acid , which can be harmful if have . Always discard the leaves and only eat the stalks .
Rhubarb can be divided and transplant every 5 - 10 age . In early spring or descent , dig up the entire plant and apply a crisp tongue to divide the pennant into sections , each with at least one bud . Replant the divisions immediately .
Yes , rhubarb can be produce in large containers , at least 20 inch deep and wide . Use a high-pitched - quality potting mix and assure the container has salutary drainage . Water and fertilize regularly .
With proper care , rhubarb plant can live for 10 - 15 years or more . They are a long - terminal figure investiture in your garden , providing a steady harvesting of delicious stalks for many years .
hit it up the seed in lovesome water system for a few hour to ameliorate germination , then set them about 1/2 column inch deep in come tray . Once the seedling have a few folio and all danger of hoar has passed , transpose them into a sunny , well - drained bit in the garden , spacing them about 3 animal foot aside . It will take about two years for the plants to mature enough for a full harvest , but once lay down , rhubarb will offer a bountiful crop for many years .
