Hibiscus kombucha is a delicious tart and floral flavored brew with a beautiful bright pink color . Boasting a refreshing fizz , benefits from hibiscus afternoon tea , and hefty probiotic flora , this brew will be in your even revolution !

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Quite Possibly The Best Kombucha

suppose something is “ the secure ” when there ’s intelligibly so many good options is strong Word of God , I know . However , I presume say it ! Hibiscus kombucha is so tasty with many benefit , it ’s one of my pet .

Of of course , you ’ll have to make this first-rate pretty pink delightful brewage to see for yourself . I entrust that you ’ll bang it just as much as I do , it ’s right up there withrose kombuchaandstrawberry kombucha .

Hibiscus is antioxidant , high-pitched in vitamin C , and can help get down roue pressure . Add hibiscus benefits to the probiotic rich nature of kombucha , and this is a bubbly beverage you ’ll want in your day-to-day rotation !

hibiscus kombucha

Since this is a second ferment made with already brewed basic kombucha , it ’s a super easy formula . The other main ingredient is hibiscus afternoon tea , which is naturally lemonlike and floral in taste . It ’s a lovely jazz band !

If you ask an overview on the process of how to make introductory kombucha with a SCOBY , hop on over to myhow to brew kombucharecipe . It also includes all of the SCOBY basic principle .

Or , you’re able to usegreen Camellia sinensis kombuchaif you prefer .

hibiscus kombucha second ferment

A Quick SCOBY Love Note

SCOBY ( Symbiotic Culture of Bacteria and Yeast ) might vocalise a trivial weird to kombucha novices , but entrust me , they ’re a good thing ! SCOBYs are active with awing bacteria and love !

observe : The best way is to get a SCOBY babe from a champion who is already brew kombucha , or order one online fromKombucha KamporAmazon .

Sure SCOBYs are kinda slimy , BUT they ’re full of all of the good bacteria that help you prosper , and they eat the sugar to make your brewage bubbly . Just do n’t judge it on its looks , and everything will be ok !

Three flip top bottles of deep pink hibiscus kombucha, on a white countertop, surrounded by dried hibiscus flowers.

SCOBYs are what drive the fermentation summons , so even though you do n’t need one to brew a 2d zymolysis , it ’s important to know what you ’re getting into for your first agitation .

Another alternative is to make a first fermented hibiscus teatime kombucha with a SCOBY , and use some canonical kombucha as a starter . It will become your SCOBY pink !

For today , we will stick with the second fermentation process though , no new SCOBY necessary . Once the first wad is brew , set SCOBY and 2 cups of liquidness aside for your next batch of basic kombucha .

An iced glass of hibiscus kombucha on a white countertop, with a gold spoon to the side filled with loose hibiscus tea.

Hibiscus Kombucha Second Fermentation

Of course you may drink the first raft as is , but to make it even better and more sapid , a 2nd ferment process is an easy room to get flavor , extra fizz , and herbal benefits with your kombucha .

Ingredients

dry hibiscus flowers : I unremarkably buydried hibiscus flowersfrom Mountain Rose Herbs ( my favored position to corrupt high-pitched lineament , organic dry out herb ) to make the hibiscus tea for kombucha .

cabbage : The gelt will sweeten the tea a little , but mainly it assist to fuel the ferment . The end result is n’t a sugary or sweet drink , since the sugar is metabolized by the barm during the unrest process .

Note : It is okay to use more or less simoleons base on your taste though .

A hand holding a SCOBY up over a jar.

work kombucha : Hibiscus kombucha can be made withblack teaorgreen teafermented kombucha , apply what you have !

Note : If you do n’t have the bandwidth to make a first ferment kombucha , experience free to practice some depot buy original kombucha with no flavoring .

How to Make Hibiscus Tea

First , to make the hibiscus teatime , put the dried hibiscus flowers and water into a pot and bring to a furuncle . Once the body of water is boil , remove the spate from the heat .

Then , tally the sugar into the hibiscus tea , and stir it until it dissolves .

verify to permit the Camellia sinensis chill completely to room temperature before adding it to the kombucha . If it ’s too hot , it will kill all of the good bacteria and it wo n’t ferment .

A splashing glass of hibiscus kombucha on a white countertop surrounded by dried hibiscus tea and a gold spoon.

Use a funnel shape with a fine mesh sieve to strain out the hibiscus from the teatime .

Second Fermentation Process

Gently twirl the fermented kombucha you choose to use before you pour it into the bottle to equally distribute the barm . Then , use a funnel to rain cats and dogs one cupful of brewed kombucha into each bottle .

Now pour about one cup of hibiscus tea into each bottleful to tote up to the kombucha .

notice : I like the counterpoise of using one-half kombucha and half hibiscus tea per bottle , but this can also be adjusted to your liking .

Ingredients to make hibiscus kombucha in bowls, top view. On a white countertop with dried tea and a dark pink cloth napkin surrounding.

It ’s important to leave about 1 - 2 inch in the neck opening of the bottles for headspace , so the bottle do n’t explode with imperativeness as they fizz .

varnish the bottles and shake up them mildly to integrate the kombucha and the Camellia sinensis , so the yeast and glad bacteria infiltrate the whole bottle .

Then , place the feeding bottle in a way that is out of direct sunlight , and where you will remember to check on them day by day . Set a day-by-day alarm if needed !

Hibiscus tea in a pot, on a white surface surrounded by loose hibiscus tea.

As the fermentation process occurs , you will acknowledge little bubbles forming at the top and the yeast will float . Check the bottles daily and “ belch ” them at least once daily to release pressure .

If there is built up imperativeness and bubble wash to the top with a loud pressure release , that imply it ’s ready to drink ! Move the bottles to the icebox to give up the fermentation process .

Hibiscus kombucha will not get as fizzing as yield kombuchas , so keep that in mind as you check it ’s bubble status .

Hibiscus tea straining through a funnel into a bottle, on a white surface.

depend on the ambient zephyr temperature , the second fermentation process can take anywhere from 2 to 5 days or so . It alter on the season and temperature where you populate .

Enjoying Hibiscus Kombucha

I discover this delicious kombucha is best served chilled on a warm summer day . Its tart , floral , bright flavor is perfect for a summertime refresher course .

This kombucha can also be cool and enjoyed right aside if you prefer to hop the 2d unrest physical process , it will not have quite the same smell or fermented qualities though .

A inhuman trash of this hibiscus kombucha on a hot day really slay the spot , that ’s for sure !

3 flip top bottles half filled with kombucha, one in the process of filling with a funnel on top.

Best Kombucha Flavors

Hibiscus Kombucha

Equipment

Instructions

Notes

Nutrition

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3 flip top bottles with kombucha topped off with hibiscus tea, the front bottle still being filled with a funnel on top.

3 bottles filled with hibiscus tea and kombucha, surrounded by loose hibiscus tea.

2 bottles filled with hibiscus kombucha, with a small pink bowl filled with loose hibiscus tea to the upper left.

A close up of hibiscus kombucha in a bottle.

A vintage collins glass with a bottle of hibiscus kombucha pouring into it over ice. On a dark wood surface.

Hibiscus kombucha in a glass with ice, on a white surface, top view.

Three flip top bottles of deep pink hibiscus kombucha, on a white countertop, surrounded by dried hibiscus flowers.