Cauliflower is one of themost pop garden cropsbecause of its versatility in the kitchen . While many people enjoy the blanched florets , the works also come in purple , orange , and green diversity . Like many veggies in the garden , Brassica oleracea botrytis is rewarding to rise and delicious to eat . But you may not be sure where to take up when it comes to harvesting .

Fortunately , this guide has compiled all the best tip and john to get you started . You ’ll discover when to reap the plant , the dick you ’ll need to get the job done , as well as a measure - by - step guidebook to ensure you ’re on your merry way .

When to Harvest Cauliflower

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You should reap Brassica oleracea botrytis at different times of year look on when you planted .   Cauliflower is a cold-blooded - atmospheric condition crop , so you should only plant it when the temperature remain under 85 degrees Fahrenheit . Harvest in the fall if you planted in the springtime and crop in the wintertime if you planted in the fall . They should be ready around three to five months aftergermination .

Timing is significant with cauliflower since the plant will be bitter if you reap too early or too tardy . When it ’s quick , the floret should be white ( depending on the kind ) , firm , and compact . It should also be around 6 to 8inches in diameter . Avoid harvest home before the caput is white .

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Also , avoid harvest home after the floweret have circulate out and flowers have grown . The promontory is a collection of buds and it will lose its flavor once the buds get down to loosen . Harvest the works right away if you mark the floret commence to circulate .

Tools You’ll Need

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Now that you lie with when to harvest Brassica oleracea botrytis , it ’s prison term to settle how to get the line done . But first , there are a few tools you ’ll need to make the physical process as simple as possible . Check them out below .

How to Harvest Cauliflower

Step 1: Cut the Cauliflower

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Once the floret is ready for harvesting , chop the head at the nucleotide of the plant life using a sharp tongue . To protect the Brassica oleracea botrytis , envelop a few leaves around the fountainhead before cutting . Also , cut at a 45 degree angle at around four in below the head word . The extra stalk will make preparing the Brassica oleracea botrytis easier .

Step 2: Remove Remaining Leaves and Store Cauliflower

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The leaves of the Brassica oleracea botrytis should protect the capitulum and prolong its quality until it is ready to run through . Only remove any continue leaves around the head when you ’re ready to practice it . you’re able to either cast away these in thecompostor cook with them . you could also harvest and use some of the leaf around the central stalk to boost new ontogenesis .

To store , enfold the head in moist paper towel and situation in a perforated plastic bag . put in the vegetable in the crisper to serve it stick reinvigorated for longer – it should last about a week . Otherwise , you may wash it , cut it up , and freeze it for future utilisation .

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Step 3: Continue to Maintain and Harvest the Plant

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After you have harvested the main cauliflower point , the plant will stay to develop small Brassica oleracea botrytis top dog . you’re able to harvest these using the same technique , but the proper attention is crucial . stay on to water the plants every week and cut off the humble cauliflower florets as they grow . Cut them off using a sharp knife , slicing one to three inches below the top of the florets .

Once the plant begins growing smaller floweret , it will stop develop large shoot . Eventually , the plant will stop grow for the season . At this point , you should reap the leaves using pruning shear , write out at the base of the root word . you’re able to also use up or dispose of these leaves .

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Happy Harvesting!

Cauliflower is a crowd favorite for foodies and nurseryman alike . And thankfully , it ’s unbelievably simple to harvest once you have completed the arise process . Remember to carefully remove the floret , keeping the outer leaves in tact to protect the head in storage . After harvesting , remove any excess leaves from the plant life to promote growth and continue to deal for the works . glean new florets as they grow , and move out all leave of absence once the grow season is over .

Will you be grow and harvesting cauliflower in your vegetable garden this year ? We desire these top aid make the summons simple and unseamed ! Let us know how it goes down below !

Senior woman picking up fresh organic cauliflower - Gardening person with fresh vegetable

Cauliflower grows in organic soil in the garden on the vegetable area. Cauliflower head in natural conditions, close-up

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Harvesting and chopping big leafy organic cauliflower vegetable with bare hands and a kitchen knife.