Olea Europaea

Are you up for a challenge that is inordinately rewarding ? get olive trees !

Of of course , if you ’re settle in the US and you do n’t already last in certain olive - favorable part of California , Texas , Georgia , Florida , Arizona , Oregon , Alabama , or Hawaii , you ’ll have to move there .

These trees require warm summer temperature as well as about 200 hours of wintertime temperatures below 45 ° F . But nothing below about 20 ° atomic number 9 , listen you .

Green and purple olives grow on a branch with long, narrow green leaves.

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At around 17 ° F , you ’ll see leaf and small stem damage , and the tree will likely be vote out to the land at temperatures below 10 ° degree Fahrenheit , although fledged trees may regrow from the roots .

Anyway , are you settled in your new abode , or already found in an ideal location ? Good !

Close up of raw green olives growing on a tree.

In this grow guide , we ’ll pick up more about this Mediterranean import that gifts its caretakers with fabulous fruit , healthful oils , and an attractive addition to the landscape painting .

Here ’s what ’s covered in this article :

How to Grow Olives

We ’ll partake in everything you need to know to growOlea europaea , the Sir Herbert Beerbohm Tree beloved by ancient Greeks and Romans , and whose fruit has been vulgarise in the modernistic age by Italians , Greeks , and Spaniards .

What You’ll See When You Survey Your Orchard

Olive trees are evergreen and can grow to 25 to 30 foot tall , with a gap just as wide-cut . Their oblong leaves are silverish and rise from branches emanate from a murmur , perverted torso .

Some expert believe that more infinite between tree diagram – about 16 to 20 foot – will yield better fruit production . If this is n’t practical for your new parcel of nation , consider a gnome variety , which we ’ll discuss in a number .

Mind you , ifan expansive orchardisn’t at all what you were after , you should know that the olive makes a fine specimen tree that you could institute and love simply for its beauty , with nary a cerebration to reap and curing and pressing and whatnot .

A collage of photos showing different views of olive trees and raw olives.

Which Type Is Right for You? (And Where to Buy)

The type of tree you select will count on what you hope to get out of it . Different cultivar produce unlike flavors of olives and oil , of course .

You might try various oils at a farmers grocery store , for example , to select a variety that appeal to you .

‘ Mission ’ is a multifariousness well - suited to home gardeners who wish to iron out or bring around their harvest .

Close up of raw green olives growing on a tree.

‘ Mission ’

you could find one- to two- and two- to three - metrical foot treesavailable at FastGrowingTrees.com .

‘ Arbosana ’ is a cultivar that is suited for littler space , grow to be 12 to 15 feet tall with a spread of 12 to 20 feet .

A row of olive trees growing in a grove, with a brown dirt road between the rows, and a light blue cloudy sky.

‘ Arbosana ’ in # 1 Container

You canfind this character at Nature Hills Nursery .

This Spanish indigene produces large crops of small fruit with a in high spirits petroleum subject that are very flavorful . You ’ll receive a Sir Herbert Beerbohm Tree in a 2.3- to 3.7 - dry quart container .

Olive branches with narrow gray-green leaves, growing in bright sunshine with a vibrant blue sky with a layer of white clouds in the background.

Most cultivars are self - pollinating , though some are not .

what is more , some self - pollinating varieties get lumbering output when a pollinator – such as ‘ Pendolino , ’ ‘ Maurino , ’ or ‘ Leccino ’ – is grow nearby .

No Additives, Please

As we bring up above , O. europaeais native to regions that have soft , showery winter and red-hot , dry summers .

You ’ll want to place your trees where they’llreceive full sun all day .

These trees are patient of ofa wide miscellany of soils , including those with somewhat gamey the Great Compromiser contentedness , as long as there is good drain .

A close up of a ‘Mission’ olive tree growing as a houseplant.

engraft a unseasoned tree in the fall give it a chance to become well - establish . But this is an pick only if temperatures in your sphere wo n’t drop below 30 ° F , or if you’re able to protect the tree diagram .

This is because container - grown Tree are susceptible to ice impairment during their first winter outdoors .

If wait until bounce seems more prudent , hold off until all peril of hoar is preceding . Planting in the high temperature of summer is not recommend .

Square image of two clusters of light green ‘Arbosana’ olives growing on a branch, with a grassy field and trees in the distance in shallow focus in the background, against a white sky.

labour a golf hole about the same sizing as the container , and about an in shallower . water system the tree diagram exhaustively , remove it from its container , and untwist or cut any circling etymon .

Set the root ball in the hole . utilise land you remove from the hole to work up up about an column inch of soil on top of the ascendent testicle , and grade down from the trunk to the surrounding stain .

Do n’t supply compost or other soil additive ; the industrial plant has to pick up to eff the aboriginal land . But dotop the planting area with mulch .

Green olives growing on a branch with narrow leaves, with setting sunshine that has a golden hue lighting the scene.

Prune for More Fruit

weewee untried trees two or three time a workweek during their first summer . Give thema good four inches of waterat each watering , and hydrate again when the soil dries out .

Once instal , they need little supplemental water .

Keep weeds removedfrom within at least a three - foot diam of the young tree .

Small potted olive trees in two rows, on a tile floor.

Fertilize freshly planted trees in the spring , after young growth begins . They only ask a modest amount of nitrogen , which can bedelivered via compost , as well as ceremonious or organic fertiliser .

In its first four geezerhood , prune the tree diagram only as neededto maintain its form .

As your tree diagram matures and begins fruit , you ’ll pick up an olive curiosity : they never bear yield in the same place on a fore , so fresh growth each year is necessary for flower production and fruiting .

A young olive sapling growing in a green lawn.

Starting in the fifth yr of increase , you ’ll need to snip not only to increase airflow and maintain pinnacle or shape , but also with future fruiting motive in mind .

A Bit More on Fruitlessness

If you ’d rather not have an established tree set yield , you could apply a plant growth regulator , or usea strong spray from the hoseto fire off bloom .

Some gardener do this only to area of a tree that overhang a paved area , in an endeavor to reduce the mass from fall yield .

But , because Mother Nature is persistent and these methods do n’t always influence , if fruitlessness is really your goal , you might be good off purchasing a fruitless variety such as the one describe above .

Closeup of shiny yellow-green olives on a branch with long, narrow silvery green leaves.

Pests and Disease

olive are n’t plagued by many pests , althoughscale can be a problem .

you may clip off infect stems , or address these greedy critter with neem oil , such as this one from Bonide , available from Arbico Organics .

Bonide Neem oil colour

Vertical image of an olive tree growing in light brown soil, with a road in the background.

This 32 - apothecaries' ounce sprayer bottleful is quick to use .

For twenty years or so , California olive grower have been plagued by the olive yield rainfly , which lays its egg inside the developing yield , destruct it .

Management of yield flies is difficult , and best achieved via clean gardening practices . Some home base gardeners have had luck with fly trap , such as these from Terro , available via Amazon .

A close up of the packaging of a bottle of neem oil for controlling pests in the garden.

TERRO Fruit Fly Trap ( Pack of 3 )

Sir Herbert Beerbohm Tree can also be dissemble by European olive tree anthracnose , a fungous disease . cover this problem with a fungicide , such as this one from Garden Safe , available via Amazon .

Garden Safe Fungicide

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Young and Bitter

If you ’ve provide your Olea europaea tree with a happy home , it will commence to bear yield when it ’s around five twelvemonth old .

Bear in mind , however , that it ’s perfectly normal for Olea europaea Tree to produce yield only every other twelvemonth , or to acquire alternating heavy and ignite craw from yr to year .

When you glean your olive depends on what you mean to do with them , and what flavor you search .

An old olive tree with gnarled wide trunk and small green leaves, growing in a bright green lawn with yellow flowers.

All olives start out unripened before turning a violet color , and then change to black . The younger the Olea europaea , the more bitter it will be .

Typically , olive are harvest at their green phase if their designate use is for the tabular array , although some varieties are well when black .

If a pressing is in the cards , the fruit is at its oiliest when it ’s in its imperial phase .

Purple olives growing on a blanch with narrow green leaves, and green foliage in soft focus in the background.

olive must be processed – more on this in just a minute – within three day of harvest .

you could either handpick the yield from your tree , which is quite time - waste , or you could place a tarp under the Sir Herbert Beerbohm Tree , and excite the limbs with a rake or other garden implement to reposition the fruit onto to the tarp for easy pickup .

Preparing Your Olives

natural olive are not tasty . They must be cure to dispel their inherent bitterness , which is because of the chemical compound called “ oleuropein . ”

imaginative human have developed a number of way of life to banish the bitter from these otherwise tasty small ovals , curing them in oil colour , water , saltwater , lye , or simply salt .

None of these method acting is peculiarly difficult , but the olives do have to marinate in your choose assortment for several weeks – so do n’t plan for an starter distribute complete with homemade tapenade immediately after harvest home !

An old olive tree with a gnarled trunk that is very wide at the base and narrowing towards the top, with green foliage, growing in a patchy green lawn.

If it ’s oil you ’re after , you ’ll find as many descent method as there are day in a month .

At its most canonical , the operation entails :

It can take anywhere from 40 to 90 pounds of drupes to make one gallon of oil . A ripe tree will grow between 30 to 100 pounds per season , though the elephantine ‘ Chemlali ’ may produce close to a gross ton per twelvemonth .

A pile of green olive with a few purple ones scattered here and there, with a wood scoop and a few branches with long green-gray leaves, on a brown natural wood background.

Recipes and Cooking Ideas

You ’ve plant , harvested , brined , and pressed . It ’s time to savor the fruit of your Labour ! We do n’t have to narrate you that a galaxy of recipes await the Olea europaea - laden , but we ’ll share just a few to get you started .

Begin your meal with a classic Greek salad like this one , from our sis site , Foodal . Made withhomegrown cucumber , bell pepper , tomato , red onion , basil , oregano , andparsley , this is really a garden - fresh joy !

For remove those nether region , search Foodal ’s guide to the best cherry and Olea europaea pitters .

A glass pitcher of golden-colored oil with several green olive and a branch of long, narrow green leaves.

If you ’re front for picnic menu or a light meal , try on a Sicilian alimentary paste salad with zucchini , green beans , and marinated artichokes . You’llfind the recipe for this one on Foodal as well .

From Vintage Kittycomes this delightful recipe for an asparagus salad , which feature a gamboge and low-cal European olive tree oil French dressing .

And while we ’re on the guinea pig of lemon - Olea europaea pairings , consider this volaille recipefrom Sugar Love Spices . This bumpkinly delectation evokes the Italian countryside .

Gray-green olive leaves with a brown tree trunk in the background, and small pale green fruits growing in the foreground.

And for dessert , how about a citrus European olive tree oil cake , alsofrom Sugar Love Spices ? This concoction utilizes a full cup of excess virgin oil colour , as well as a variety of citrus juice .

Quick Reference Growing Guide

The Right Setting, The Right Tree

So , what are you thinking ? Is it clip to tote up an olive tree to fill that blank spot in the backyard ?

Pick the variety that fits , irrigate it heavy until it ’s established , watch over out for olive yield flies , and soon you ’ll be sharing your homegrown olive mathematical product with booster and family .

And if you decide a differentfruit treeof the pitted variety is in your landscape plans , interpret these guides next :

© Ask the Experts , LLC . ALL right RESERVED.See our TOSfor more details . earlier publish July 9 , 2018 . Last updated January 20 , 2023 merchandise picture via Bonide , FastGrowingTrees.com , Garden Safe , High Desert Nursery , Nature Hills Nursery , and Terro . Uncredited photos : Shutterstock .

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Gretchen Heber