spicy black pepper can be eat on at almost every meal , but it is hard to consume them in large measure . save yourhot peppersand have them uncommitted all twelvemonth long . Never bribe peppers from the store again by using these three method of stash away . Remember to always wear boxing glove when working with red-hot peppers , and nullify touching your eyes and face with peppery hands .
Canning
Tocan hot pepperstraditionally in water , you ’ll ask a pressure cooker . There is n’t enough acidity or sugars in a live pepper to foreclose the growing of botulism . For this reasonableness , a simple piddle - bathroom would be dangerous .
Wash and train the pepper . you’re able to slice them or leave them whole . Blister the peppers to remove the skins if you prefer . heat up them slimly on the kitchen range top or in a microwave until the skins blister and slide off .
Sanitize all the equipment that the food for thought touches :
sate your jars with peppers and pour boiling water over them . put the lids on the jolt and pressure level cook them at 11 pounds of pressure for 35 moment . transcribed peppers will store up to 12 calendar month .
If you do not have a pressure cooker , you’re able to still safely pickle your hot Piper nigrum . Use a vinegar - based brine to satiate your jar . Because of the sum acidity , a pee - bath method of sealing is safe .
Freezing
Freeze spicy peppers whole , sliced , diced , or even mixed with other veggie . blanch is not necessary with peppers since they seem to retain much of the original texture and flavor . However , it will help even further to foreclose deterioration .
Blanch a food by dropping it into boiling water for 2 - 3 minutes and then immediately soak up it in trash water . The heat discontinue enzymes present from breaking down the yield or vegetable , and the methamphetamine water prevents it from manipulate .
Blanched or not , stop dead pepper on a cooky sheet . Spread them equally in a single layer and permit them to suspend . Once frozen they can be bagged . The 3 will prevent them from stick together in freezer bag . They will put in for 8 calendar month .
Drying
Dry hot white pepper and make your ownchili flakes , chili pulverisation , or Capsicum annuum longum pepper . There are three ways to do this :
employ the lowest setting on a steady oven and diffuse the peppers out on a cookie sheet . They should dry between 12 hr and two twenty-four hour period . pepper open on a tarpaulin or canvas in the open air could take up to a week to to the full dry . A food dehydrator is the fastest agency and it take about 8 hours .
