Rachel harvesting Jamaican sorrel leaves for dinner party
Rachel made something delicious a few nights ago .
She tookchayagreens ( which are one of my favorite ) and cooked them mixed in with Jamaican sorrel leaves ( Jamaican sorrel is also known as Florida cranberry – and in face you wonder , “ are Jamaican sorrel leaves edible ? ” YES , Jamaican dock leaves ARE edible ) .
The bitterness of the Jamaican sorrel leaves meshed excellently with the hearty flavor of the chaya , making a really tasty spate of cooked park .
The bed above was planted this fountain and bears more folio than we could ever consume – and later in the class , it will bear the delicious sharp red calyxes used forcranberry sauce , mixed drinks and tea leaf .
Jamaican roselle is quite a versatile industrial plant . We find the leaves a number too tart for the main part of a salad , but mixed in with a few other greens they have a refreshing bite reminiscent of a good balsamic acetum .
Rachel harvesting Jamaican sorrel leaves for dinner
Rachel is still working on her “ strange vegetable ” cookbook and Jamaican sorrel parting and calyx will definitely be in there .
Stay tune up !
Support this site : shop on Amazon usingthis link . It does n’t cost you a cent and it avail yield for my hosting !
Rachel harvesting Jamaican sorrel leaves for dinner
Related posts:
Involuntary Posting Break!
Reprint: Sweet potato firstfruits!
Craziness
Reprint: Review of The Spring Gardener 10 x…
Pop quiz over at the Southern Forager’s place
Manure: The Good, the Bad and the Downright…
My Publisher Introduces “Compost Everything”
Tomatoes: From Seed to Sauce (Complete Film)
A Compost Everything Testimonial
Growing pawpaws from seed; plus, amazing facts about…
Rachel harvesting Jamaican sorrel leaves for dinner
Rachel harvesting Jamaican sorrel leaves for dinner
