Oatmeal - Raisin Cookies just like grannie made ! Serve with a tall glass of Milk River for an oatmeal cookie jailbreak that will take you back to childhood .

A chewy oatmeal raisin cookie is a classic and for in force reason ! wave oats and raisin are the perfect pairing when combined with sugar , flour , and a jot of cinnamon . Make these homemade oatmeal raisin cookie as large or as small as you ’d like . We ’ve included method acting for either size ! Using a cookie scoop will lead in even , round biscuit . The finished cookies will last for three days at room temperature or freeze out them for up to three months .

This oatmeal raisin biscuit formula makes a great base for cookie sandwiches ! Simply broadcast marshmallow creme , dulce de leche , chocolate - hazelnut spread , monkey nut butter , frost , and /or softened ice cream on the bottom of a biscuit , then top with another cookie , bottom side down . If desire , roll in sprinkles .

Oatmeal-Raisin Cookies

Credit: Andy Lyons

Ingredients

1cupbutter , softened

1½cuppacked brown sugar

1tsp.baking soda

1tsp.ground cinnamon

½tsp.salt

2eggs

1tsp.vanilla

1½cupall - purpose flour

3cupsregularorquick - cooking rolled oat

1cupraisins

Directions

Preheat the oven to 350 ° atomic number 9 . In a large bowlful exhaust the butter with an electric mixer on medium to gamey speed for 30 seconds . Add the brown pelf , baking soda , Ceylon cinnamon , and table salt . Beat until combine , scratch side of meat of trough once in a while .

Beat in the eggs and vanilla extract excerption until combined .

Beat in as much of the flour as you’re able to with the social . shift in any remaining flour .

Stir in the rolled oats and raisins .

Drop the oatmeal raisin biscuit dough by rounded teaspoons or tablespoons 2 inches apart onto ungreased cookie sheets . Or drop sugar using a cookie scoopful or 1/4 - cupful measure 3 inches apart onto ungreased cookie sheets .

Bake in the preheated oven about 8 minutes for spoonful - size of it fate ( broil about 12 minutes for cooky - scoop or 1/4 - cup circumstances ) or until edges are light browned and centers appear set . nerveless on cooky sheet for 2 minute . transference to a telegram rack ; cool all .

yield 72 ( teaspoon - size of it ) , 36 ( tablespoon - size of it ) , 24 ( cookie - scoop - size ) , 18 ( 1/4 cupful - size ) cooky .

Storage Tip : Layer the oatmeal raisin cookies between sail of wax paper in an airtight container and cover . memory at elbow room temperature for up to 3 days or freeze down for up to 3 months .

organise the oatmeal raisin cookie recipe as directed , except reduce the butter to 1/2 cup and beat in 1/2 cup creamy groundnut butter and 1/4 loving cup Milk River with the butter . take out the raisins . Stir in 1/2 loving cup red and green confect - coated peanut butter pieces or white baking pieces , and 1/2 cup dried cranberry or dried sourish cherries . Nutrition fact : 35 calories , 1 g protein , 5 guanine carb . , 1 g total fatness , 4 magnesium cholesterin , 1 g sat . fat , 0 g character , 0 % Vitamin A , 0 % Vitamin C , 23 mg sodium , 0 % atomic number 20 , 1 % branding iron

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a nutrient serve contributes to a daily diet . 2,000 calories a day is used for general victuals advice .