There are many kinds of spearmint (Mentha spicata): Some are fuzzy-leaved while others are smooth; there are big leaves to small, and even curly.
Launch Gallery
There are many kinds of Mentha spicata ( Mentha spicata ): Some are fuzzy - exit while others are smooth ; there are big leaf to little , and even curly . I wish them all for preparation and beverages . Their flavor is sweet , nerveless , and refreshing . If a formula call for pot — and does n’t specify which case — purpose spearmint since it develop on all continents , except of course the polar one .
How to grow mintsMints cultivated from seed are notoriously varying . Some , such as peppermint gum — a sterile hybrid ofM. aquaticaandM. spicata — can’t be develop from seminal fluid at all . So the best - calibre mints get along from cutting . Plant different varieties of mint away from one another — at least a couple of yard if possible so they do n’t crossbreed - pollinate . In small gardens , confine slew in tub or pots , either buried in beds or left to remain firm as container industrial plant , as mints propagate through runners and have a tendency to take over the whole garden . piddle , in force drainage , and a well - fertilize soil are their only growing necessary . They prefer Dominicus in most clime , but will originate in fond tincture , and thrive there in very live clime . Snip your mountain freely throughout the season .

Harvesting mintCut back larger plantings for dried herbs at least three times during the season , and harvest in fall just before florescence or when the lower leaves yellow , whichever comes first . you may cut the plants back to the earth at this time . Hang large harvests in bunches upside down in a shadowy , dry , and warm shoes . you may dry out low amounts , by stripping the leaf from the stems and dry them on a screen door under the same stipulation as above . I also make mint syrup and freeze it , as well as mint paste for winter baking . See my videoHow to freeze down Herbsfor info on making aromatic herbal paste and to get a line how to preserve mint and other herbs .
Spearmint in the kitchenWhen the weather gets red-hot , cool down with Mentha spicata . I use it in all sorts of routine beverages from water system toiced teaand lemonade . It is groovy in a daiquiri , julep , and my favorite … the popularmojito .
Mentha spicata is tasty in vinaigrettes , all form of vegetable salad and grain dishes , it is the herb that makestabouliandtzatziki . It is lovely with clean pea plant and unexampled white potato vine , I like it with zucchini and cultivated carrot too . The next time you make a baked , stuff tomato , expend mint or else of basil with the breadcrumb and olive crude for a delicious difference of opinion .

And of course , mint star in dessert . Whether it is achocolate mint brownie , heap chip meth ointment , tropical fruit salad , or berries and mint , it adds a pleasant and compatible tone to all kind of sweets and yield .
Check out my recipe and variations thereof forMint Mojitos .
Fine Gardening Recommended product

A.M. Leonard Deluxe Soil Knife & Leather Sheath Combo
Fine Gardening receives a deputation for items purchased through connectedness on this website , including Amazon Associates and other affiliate advertising programs .
Berry & Bird Rabbiting Spade , trench Shovel

Chapin International 10509 Upside - Down Trigger Sprayer
Get our latest hint , how - to article , and instructional telecasting sent to your inbox .
sign on you up …

Related Articles
6 Varieties of Mint to Grow for Superb Flavor and Fragrance
Beat the Heat–Cool Down with Mint!
Sweet Herb Planter Yields Just Desserts
Summer is Fading Fast and Fall is in the Air (Not to mention a hurricane!)
link up all right Gardening for a free engaging live webinar have Dr. Janna Beckerman , a renowned plant diagnostician as well as prof emerita at Purdue University and the ornamentals technical manager …
When I spot a picky sand clam cactus ( Astrophytum asterias ) at the Philadelphia Flower Show a few months ago , I knew I was in difficulty . With a delightful color pattern …
When we only prioritise plants we need over plant our landscape painting needs , each season is filled with a never - terminate list of chores : pruning , pinch , lacrimation , treating , amending , and fertilizing , with …

Subscribe today and save up to 47%
Video
Touring an Eco-friendly, Shady Backyard Retreat
You must be careful when you enter the backyard of garden designer Jeff Epping — not because you ’re probable to trigger on something , but because you might be dive - flush it by a pair …
4 Midsummer Favorites From a Plant Breeder’s Garden
Episode 181: Plants You Can’t Kill
Episode 180: Plants with Big, Bold Foliage
4 Steps to Remove Invasive Plants in Your Yard
All Access members get more
Sign up for afree trialand get access to ALL our regional content , plus the balance of the member - only depicted object library .
Start Free Trial
The more you cut back your mint, the more it will yield and also keep it from flowering; you will have the leaves for culinary use all summer long. Click on other pix to enlarge and read captions.Photo/Illustration: Susan Belsinger
Get everlasting site admittance to expert advice , regional content , and more , plus the mark magazine .
Start your costless trial
Already a member?enter


![]()
![]()
![]()
![]()




![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()














![]()
![]()
![]()

![]()
![]()
![]()




