Spiced Plum Jam Recipe

I ’m in person not a fan of savory type plum tree sauce as I do n’t eat the plum sauce with essence or Thai food for thought . But a spiced plum jam ? Oh lovely !

Plum jam or Plum sauce , you choose !

I often take out the pectin in my muddle formula and just make a ‘ sauce ’ . I use our home - send away sauce more for bake sweetbreads or in crepes ( plus it reduces the price of the pectin ) .

spiced plum jam

But if you want a jam definitely keep the pectin in there .

Plums for a Spiced Plum Jam

I ’ve only made this with purple plum ( Italian plums ) , I ’m not sure how it would turn out with yellow plums .

I also often double or triple the batch , and use 250ml jars ( 1/2 pint ) instead of the 500ml ( 1 pint ) as I find it ’s better for gift giving .

If you ’re fresh to force out I highly urge you read up on thehome canning base hit processesbefore using this recipe . Here ’s a list of resources for you :

Spiced Plum Jam Canning Recipe

Plum Jam Canning Recipe for Spiced Plum Jam

( makes 4 x 1 pint/500ml jars )

I often utilize a handwriting liquidiser to hack up the plums after they ’ve roil down for a few Fukien and gotten soft ( after polish off the stem & pit ) .

Often neglect the pectin entirely to make a ‘ spicy plum sauce ’ or else of a jam as I find it has more uses ( like in adust sweet breads , on top of pancakes or inside crape ) . I prefer canning them in 250ml jars ( 1/2pint ) size or else of 500ml ( 1 dry pint ) as they ’re better for gift gift .

spiced plum jam recipe

I hope you enjoyed this spiced plum jam recipe!I also made a plum mess with vanilla extract , using about 3 - 4 tbsp of unmarried bourbon vanilla instead of the spicery mix listed above .