We examine and perfected this productive hot chocolate check cooky recipe .
Jake Sternquist
Many of us have a go - tochocolate chip cooky recipe . Perhaps it ’s one from the back of a package of coffee chips , or it ’s your gran ’s undercover recipe . Either way , you ca n’t go improper with ahomemade chocolate chip cookie . Next time you feel like bake a batch , try this formula for million dollar chocolate chip cooky . We tested and retested the recipe in the Better Homes & Gardens Test Kitchen to create the perfect cookie . It ’s rich , soft yet chewy , and filled with sour chocolate flavor . But perhaps the effective part of this formula is that once you ’ve get it down , you’re able to customize it to createyourfavorite cookie . Prefer milk hot chocolate chips instead of dark ? Go ahead and swop them . require a thin , crispy cookie rather than soft and thick ? We ’ve got a method acting for that as well . Here ’s our best million dollar chocolate chip biscuit formula .

Credit:Jake Sternquist
Tips for Making Million Dollar Chocolate Chip Cookies
Keep these tips in mind when get our million dollar chocolate chip cookie .
Ingredients
2/3cupsalted butter
2/3cuppacked dark-brown sugar
1/3cupsugar

Credit:Jake Sternquist
1largeegg
2Tbsp.ice H2O
1 1/2tsp.vanilla extract
1 2/3cupsall - design flour
1tsp.baking sal soda
1/2tsp.salt
1cupbittersweet chocolate chip
Flaky ocean salt
Directions
Make Brown Butter
In a large stainless blade skillet heat butter over average - low until gold brown and foaming begins to subside , swirling pan now and again , about 15 minutes . Pour into a big metal trough ; cool 15 minutes .
Prepare Dough
vex in both sugar with an galvanising hand mixer until combined . Add egg , water , and vanilla extract ; beat until idle in colouring and mixture begins to thicken , about 1 minute of arc . Mix in flour , bake soda , and common salt until mix . agitate in drinking chocolate chips .
Scoop Cookies
delineate a broil sheet or tray with lambskin paper . Using a 3 Tbsp . scoop , portion dough into twelve egg ( dough may be slightly soft ) . Transfer pan to the refrigerator and shudder at least 30 bit or up to 48 time of day before baking .
Bake
Preheat oven to 350 ° atomic number 9 . furrow a orotund baking sheet with parchment paper . point no more than 6 dough egg on inclined cooking pan , will mess of infinite for the cookie to spread . Sprinkle tops of dough balls with flakey salt .
Cool and Serve
Bake 12 to 15 minutes or until edge are golden dark-brown and crinkly and and tops of cooky are gently puffed , set , and a bit gentle in the core . nerveless on cooking pan on conducting wire wrack at 5 proceedings . Transfer cooky to telegram rack to cool down completely .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) say you how much a nutrient in a food serving contributes to a day-to-day dieting . 2,000 calories a mean solar day is used for general nutrition advice .