Plums are delectable yield that grow on trees and are classified in the genusPrunus . plum tree fruit are a type of drupe because they have a gemstone in the middle that ’s surrounded by soft , sweet-flavored or tart flesh . There are around 40 species of plums , and a single plum tree diagram can yield around 100 pound . ( 45 kg ) of intermediate - sized fruits .
plum are a character of stone fruit that can have oval or round shape . They can have black , majestic , red , or yellow bleached skin . within , the chassis of plum is delicate and fat , and it ordinarily has an gold gloss . Sweet grim plums are often dry to create prunes . Mature plum fruits have a stale - white waxy surface making them appear pale grey or blueish - common .
Depending on the smorgasbord of plum , a single plum measures between 0.7 ” and 2.7 ” ( 2 – 7 atomic number 96 ) .
Plums are usually categorized into Nipponese plum ( genus Prunus salicina ) and European plums ( Prunus domestica ) . Japanese diversity incline to be oval- or heart - shape and come in sensationalistic , mordant , or crimson varieties . These types of plums have firm material body and are often eaten fresh . Types of European plums are usually very sweet with juicier form and are used in baking or for take a leak hole and jelly .
There are many varieties of plums cast in taste from odoriferous to tart . Some types of plums have a red sour flavored - skin that surrounds sweet fat yellow flesh . Other varieties of plum are extremely sweet with obscure imperial peel and amber - colored build .
Some of the types of plum tree include :
Before looking at the many varieties of plums and prune , let ’s search at some of the delicious plum intercrossed fruits that are democratic .
Plums, Plumcots, Apriums, and Pluots
Plums are relate to other drupes such as salmon pink , looker , and nectarines . agriculturist can cross thesetypes of fruitsto make new character of scrumptiously sweet stone yield . Plumcots , apriums , and pluots are all naturally make grow fruits that combine change of plums and apricots .
Here ’s a brief verbal description of these plum tree cross :
Types of Plums (With Pictures and Common Name)
lease ’s appear in more item at the various type of plums that are common in local stock . You will find out about the best plums for eating fresh and about the ones that are tasty in cooked and baked food .
Moyer Plums
Moyer plums are a vulgar purple plum tree and one of the most pop salmagundi . These are highly sweet plums that have dreary burgundy to purple cutis and gamy xanthous - Orange River to amber flesh . This plum variety is debate one of the best European plums for its shape and sense of taste . Moyer plums are gravid plum with a long oval shape and gamey boodle content . This species of plum is delicious fresh and is often dry out to create dulcet prunes .
Moyer plums tend to mature late in the time of year . you’re able to order if the plums are right by gently squeezing the skin . Your digit should lead a svelte indentation if the fruit is ripe . If the flesh feels hard or does n’t give slightly , you want to wait until it ripen .
Damsons
Damsons are a popular dark - skin European variety of plum that has tart - flavored pulp and skin . Unlike many other varieties of plum , damsons are mellow in sugar with an astringent taste . The majestic - blue cutis covers immobile yellowish - immature physique that has a sullen taste . This sweet and off taste combination spend a penny damson plum tree excellent for using in savory or sweet beauty to add a bit of bitterness .
Damsons are ordinarily ripe for harvest home from later August until October . There are several cultivar in the damson subspeciesPrunus domestica insititia . Some popular cultivars are ‘ Blue Violet , ’ ‘ Shropshire Prune , ’ Common Damson , ’ and ‘ Frogmore . ’
Elephant Heart Plum
As its name suggests , the elephant heart plum is a big , heart - shaped stone yield . sour red ink to purple mottled skin covers perfumed juicy red pulp that has a firm texture . This plum variety is classified as a Nipponese plum variety , and they smack delicious when eaten unfermented . The physical body is so diffuse and juicy that some say it ’s almost like drinking juice .
These honeyed plum have a howling equalizer between redolence and acerbity . The red human body is lemony and perfumed , and the tegument tastes like Chuck Berry . Elephant heart plum are in general ready for picking between September and October .
Greengage Plum (Prunus domestica)
The greengage plum is one of the few green varieties of plums when they are advanced . The plums are pocket-sized and pear-shaped and have a delicious honey - sweet appreciation . The juicy human body has a unshakable texture that is common with many European plums . Depending on the greengage plum cultivar , the greenish skin can have hints of flushed blushing or yellow on it . Many believe greengage plum plums as the best plums to use in desserts .
Greengage plum trees blossom in spring , and the bumper crops are ready by recent summer and early tumble . It ’s at this time when the fruit are at their sweetest . This popular European variety is a clingstone plum , mean that the pelt clings to the pit .
Myrobalan (Cherry Plums)
Myrobalan plum are small round fruits that look like red or yellow cherry . There are several different cerise plum cultivars that produce small plum pasture in gustatory perception from sweet to tart . The sweet variety of Myrobalan plums are luscious when run through brisk . The tarter cultivar are suitable for using in baking or making jelly .
aside from grow little cerise - like plums , these plum tree trees are popular backyard ornamentaltypes of fruit trees . The plum trees can farm assmall garden shrubsorsmall cosmetic fruit trees . They are also one of the first trees to flower in spring .
Santa Rosa
‘ Santa Rosa ’ plums are stone fruit that have reddish - purple skin with red-hot hemangioma simplex - colored anatomy . These medium- to large - sized plum tree have a round anatomy . Biting into ‘ Santa Rosa ’ plums reveal a thin peel that report plump , risque flesh . There is scarcely any tartness in the sense of taste , and many say that the sweet taste is reminiscent of cerise - flavour fruit puncher .
Santa Rosa plums are suitable for many uses , let in eating fresh or using in scorched goods .
Satsuma (Blood Plum)
Satsuma plum tree are a Japanese variety of medium to little ruddy pear-shaped plum . The maroon skin on this plum tree variety be given to be firm and tough with a turned smack . However , the deep red - colored figure is very mellifluous that countervail the bitter - tasting skin .
Although hollo a satsuma plum tree , they have nothing to do with thecitrus fruit . The vulgar nameblood plumrefers to the bass red color of the cutis and flesh . Satsuma plums are a semi - clingstone variety , mean that the flesh partially clings to the I. F. Stone . These Japanese plum run to be big in size than European cherry plums .
Simca Plums
Simca ( simka ) plums are a variety of big , heart - shaped plums that have deep reddish skin with blueish - purple dusty waxy surface . The dark - red skin covers golden - sensationalistic flesh that has a pleasantly honeyed flavor .
As with most Japanese variety of plum , Simca plum are larger and juicer . These scrumptious plums are well eaten reinvigorated due to their juicy flesh .
Mirabelle Plums
Mirabelle plum tree look exchangeable to peach as they have bright yellow - orangey skins . These sweet plum are sometimes called Mirabelle prune or cherry plum . disregard launch the lenient pelt uncover sweet amber bod and a gem in the eye . Their high sugar depicted object mean that these round fruit are first-class for make jellies , electronic jamming , and baked commodity .
It ’s rarified to observe these plum trees growing outdoors of France . Also , the soft flesh of the fruit mean that it does n’t travel well , so you will usually only find these plums sold in France . However , you could plant Mirabelle plum tree trees in your garden if you desire to grow some of the sweetest plum tree available .
Varieties of Sweet Black Plum (With Pictures)
Black plums get their name from the dark purplish skin that surrounds their flesh . Many of the fresh plum sold in fund and supermarkets are types of Japanese black plums . They are prized for their sweet taste , gilded yellow pulp , and lack of thorniness .
Black Ruby
One of the most popular types of pitch-black Japanese plum is the ‘ Black Ruby ’ cultivar . This juicy plum tree has reddish - grim peel that surrounds yellow flesh . This circular plum is one of the few angelic plum variety that ripen in mid - summertime .
One of the reasons why this eccentric of plum tree is a popular mixed bag for eating refreshful is that it ’s a freestone assortment . you may bite into the sweet-smelling flavorsome build and the Isidor Feinstein Stone comes away moderately easily . Most Japanese sinister plum are clingstone salmagundi .
Friar
‘ Friar ’ plum tree are popular large Nipponese plum with sweet , juicy flesh . The skin on these pear-shaped plum tree is a dark purple colouring material with hints of a downhearted dusty wax finish . These sweet plum tree have light orangey - gold physique that covers a small pit . Although the plum is racy , it has a steady flesh , shit this a democratic variety to eat fresh .
One of the benefit of farm friar plum fruit Tree is that they have a tenacious harvesting time . The harvest is ready for picking in former August , and the Sir Herbert Beerbohm Tree normally produce a bumper harvest .
Black Beauty
‘ Black Beauty ’ is another type of Nipponese plum that has bright xanthous flesh and dark , deep violet - red cutis . This drupe fruit is highly juicy when prick into its firm flesh . These dark oval plums are intermediate to large size and are another popular variety for eating refreshful .
To get it on if this plum variety is ripe for eating , softly squeeze the fruit . If it is just somewhat soft , it is ready for eating . If the plums are still hard and unripe , you could put them in a paper bag at room temperature to speed up the ripening fourth dimension . ‘ Black Beauty ’ plums have an fantabulous symmetry of sweetness with only tinge of acerbity .
Black Splendor
‘ Black Splendor ’ plums live up to their name — they have a fantastic sweet predilection . The skin of these sweet plums is dark violet , and the waxy coating give them a smoky appearance . bite into these delicious stone fruits reveals a dark burgundy flesh that underwrite the large fossa in the midriff .
One of the beauties of ‘ Black Splendor ’ plums is that they are a large variety of plum tree that ripens early on in the season . Hints of jaundice from the black skin combined with the sweetness of the beet - tinge flesh make these plum a variety to look for .
El Dorado
Another type of sweet-scented black plum is the ‘ El Dorado ’ cultivar . Even with its business firm amber - color flesh , this plum tree has a sweet feel . This plum variety is a great all - debauchee as it ’s one of the most various types of black plum tree you may turn . The fast flesh and tart skin holds up well in cookery and baking . The intensely sweet , racy pulp also makes this a perfect plum for snack on .
Black Amber
The ‘ Black gold ’ form of plum scram its name from the disastrous , more or less tart skin and juicy amber - colour form . Compared to other dark - skinned plums , the ‘ Black gold ’ has firm flesh and distinct tartness to the taste . The round plums have a bluish visual aspect due to the waxy coating that covers most eccentric of prune .
This plum cultivar is usually ripe for eat on in mid- to former summer . you may use this plum in cookery as its unfluctuating chassis and scented - morose gustatory sensation adds tone and grain to many dishes .
French Prune
The ‘ French Prune ’ is a type of bracing plum that is arrant for dry out to make prune . The drupe fruit has a long , oblong shape similar to a small pear . The dark , smokey hide has hue of purplish and light blue air that covers glowering amber chassis . The Gallic Prune Plume tree produces fruit that is ready for harvest home in tardy summertime . The most popular variety show in the United States is the ‘ Improved Gallic Prune ’ that make some of the finest and sweetest prunes you’re able to feed .
Italian Prune Plum
Similar to the French Prune , the Italian prune variety show is a with child , oblong , egg - shaped plum tree with a powdery finish on majestic - blue skin . This freestone plum variety has green - amber risque human body that turns a rich fuchsia color when cooked . As the fruit ripens on the plum tree Sir Herbert Beerbohm Tree , its sweetness intensifies .
Although Italian prune plums are desirable for eat fresh , most of the harvest time is dry to create prune .
Sometimes obscure - skinned Moyer plum are sell as Italian prune or Gallic prunes .
‘Owen T’ Plums
If you are looking for the largest character of plum tree , then the ‘ Owen T ’ cultivar is thought to be the biggest . A single plum can consider up to 8 oz . ( 230 g ) and assess a whopping 3 ” ( 7.5 cm ) across . These declamatory plum have blue - sullen purplish skin surrounding sweet flesh that is a light yellow colouring material . ‘ Owen T ’ plum are unremarkably ready for consume in mid - time of year .
‘John W’ Plums
The other character of monumental dark - clamber plum is the ‘ John W ’ cultivar . This plum tree cultivar is similar to the ‘ Owen T ’ variety in size . The difference between these two cultivar is tegument and frame colour . The ‘ John W ’ plum variety has deep red - purple coloured skin that skirt cryptical orangish flesh . These plums mature later in the time of year than ‘ Owen T ’ plums .
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