The difference between a veritable cucumber and an old cucumber lies in their appearance , taste , and culinary role . unconstipated cucumbers , also have sex as “ sweet cucumbers , ” are typically reap when they are young and still green in colouring material . These cucumbers have a crispy grain and a mild , refreshing taste . On the other hand , one-time cucumbers , as mentioned before , are allowed to mature on the vine , resulting in a change in their skin color to orange / brown . This process impart them a discrete flavor and texture that sets them asunder from the vernal cucumbers .
When it comes to taste , old cucumbers tend to be sweeter and have a more robust flavour compared to novel cucumber . The development physical process permit the sugars in the cucumber to boil down , resulting in a more intense taste . Some people describe the smell of previous cucumbers as being slimly floral or melon - like . This alone gustatory sensation gain them a sought - after component in many Asian cuisines .
In terms of appearance , overbold cucumbers are typically vivid dark-green , quiet - skinned , and have a firm texture . On the other paw , old cucumbers have a wrinkled , rough pelt , and their color can swan from pallid orange to dark brown . The change in vividness and grain is a natural occurrence as the cucumber matures and ages on the vine .
sometime cucumbers are extremely rate in many Asian countries , particularly in Chinese cuisine , where they are known as “ huang gua . ” They are usually used in soups , lather , and braised dishes to add depth and tang . The singular taste and texture of honest-to-goodness cucumbers make them a pop ingredient in traditional herbal soup , believe to have various wellness benefit .
It is worth observe that old cucumbers are not commonly encounter in Western supermarkets , as they are typically harvested and sell when they are still young . However , you may find them in specialty Asian grocery store stores or at local markets that cater to Asian culinary art .
To enjoy an honest-to-god cucumber , it is recommend to peel off the rough skin , slay the seeds if desire , and then slice or cook it as desired . The sweet and look of old cucumbers can be an first-class summation to dishes like stir - tiddler , hot pots , or even fix .
The main conflict between a cucumber and an old cucumber lie in in their maturity and flavor . Regular cucumbers are harvested when young and green , while sometime cucumbers are allowed to mature on the vine , ensue in a change in semblance and a sweeter , more robust taste . Old cucumber are highly prized in Asiatic cuisines for their unique flavor and are used in a variety of dishful .
Caroline Bates
