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Have you ever wondered what on the dot a rutabaga is ? Where does it come from , what does it wait like , and what exactly can you do with a rutabaga when you harvest one ? I am quite certain that I am not alone in these enquiry . Whenever I ’m in the grocery computer memory purchasing unfamiliar root vegetable , like jicama , the bank clerk almost inevitably asks if I am purchase a rutabaga . It seems like the name is familiar to everyone but not much else is known about them .
Rutabagas ( Brassica napobrassica ) are root vegetables best jazz for their eatable taproot . Each plant bring about a bulbous softball game sized roots that typically get through 4 to 6 in in diam but can be even declamatory with sealed cultivar . Rutabaga base are typically yellow or white flesh and mark on the outside with a purple top or pennant . The compact smooth cabbage - like greens of the Swedish turnip plant life are greenish blue in color and also are edible .
Rutabagas first arrived in North America in the belated 18th or former 19th centuries , contribute by various chemical group of European immigrants . The rutabaga plant seems to have spring up somewhere in Scandinavia and was well document by the seventeenth century . Based on scientific studies , the rutabaga appears to have been the issue a lucky cross between awhite turnipand acabbageplant that occurred several hundred years ago . A potential Scandinavian origin explains some of the other unwashed gens of the Swedish turnip , admit the Yellow Turnip , Swede , Swedish Turnip or Canadian Turnip . The name yellow turnip is a distortion of the Swedish termrotabagge , which roughly translates to mean thick root word .
When consider growing rutabagas , gardeners need to wreak near attention to their local mood , as these root veggie need to get on in cool weather . This progress to them a wonderful fall crop for many colder zones and a wintertime crop in warmer zones . It is a good idea to contact your local annexe serving for the best time of year to embed and for help identifying the most successful cultivar for your realm . Because rutabagas are members of the leaf mustard kinsperson , they share many of the same pests and disease issues commonly found with broccoli , shekels or turnips .
There are a variety of culinary applications for this sweet - flavour theme veggie , including cooking pan roasting , butterfly , boiling and baking . Some of the most plebeian coating for the swedish turnip tend to involve their use in stews or soups . When cooking with these nutritious base vegetables , select smaller root as the largest rutabagas tend to tough and woody .
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