Things Needed
Warning
manage the winter squelch cautiously because they are delicate . contuse or puncturing the outer rinds may lead to decay or insect infestation . Temperatures below 50 degrees Fahrenheit may offend wintertime squash still in the field .
Winter squash rackets are different from summer squash because a gardener found them in later fountain for crop in the fall . The most pop winter squash varieties include acorn , butternut , spaghetti and pumpkin . Careful care to right harvest home and bring around techniques will ensure a delicious winter squash crop that will salt away successfully over the winter season . gardener growing wintertime squash should have a tasty miscellany from which to select for savory wintertime meals .
Step 1
launch the winter squelch vines carefully during the growing time of year . take widow’s weeds as they come out around the squash plant . Provide one thick watering every week if sufficient rain does not descend .
Step 2
Harvest wintertime crush in the autumn when the vines begin to decline and before autumn icing occur . Mature winter squash vegetables are backbreaking and heavy . conjure your thumbnail into the stunned rind and if the rind does not give to the pressure of your nail , the squash is fledged . The external rind of mature wintertime squash racquets will be deep , glossy colouring material .
Step 3
Cut the squash vine from the vine go away a 2 - inch shank on each squash rackets . After cut the squash rackets , leave them laying on the stain for just about one week to cure . If it rain down or temperatures fall below 50 degrees Fahrenheit during this bring around full point , move the squash at bottom to finish cure ( a warm glasshouse would be an idealistic curing location ) .
Step 4
Inspect the winter squash after curing and discard any that show polarity of insect infestation or disintegration . Store the wintertime squash at constant temperature between 55 and 60 degrees Fahrenheit . The idealistic humidity degree for recollective - term winter squash racquets storage is between 50 and 70 per centum . Store wintertime mash in this surround for up to 3 months . Check the condition of the winter crush periodically during storage and throw away any vegetables that show signs of decay .
Related
